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18.97.14.87
한국어
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한국낙농학회
한국낙농학회지
저지방 Cheese 제조용 원료유의 응고 특성
저지방 Cheese 제조용 원료유의 응고 특성
Studies on the Coagulative Characteristics of Raw Milk for Low - Fat Cheese
금종수 , 진현석 , 김종우 ( Jong Soo Keum , Hyun Suk Jin , Jong Woo Kim )
한국낙농학회
1996.01
한국낙농학회지
vol. 18
110-120(11pages)
UCI
I410-ECN-0102-2009-520-007226578
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