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한국어
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한국낙농학회
한국낙농학회지
시판 유구르트에서 분리한 유산균이 점도에 미치는 배양조건
시판 유구르트에서 분리한 유산균이 점도에 미치는 배양조건
Culture condition on viscosity of lactic acid bacteria isolated from market yogurt
김영주 , 황인호 ( Young Joo Kim , In Ho Hwang )
한국낙농학회
1996.01
한국낙농학회지
vol. 18
71-76(6pages)
UCI
I410-ECN-0102-2009-520-007226538
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