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한국낙농학회
한국낙농학회지
산첨가에 의한 uncreamed Cottage cheese 의 제조에 관한 연구
산첨가에 의한 uncreamed Cottage cheese 의 제조에 관한 연구
Studies on the uncreamed Cottage cheese manufactured by direct acidification
윤여창 , 백승천 , 홍성준 ( Yoh Chang Yoon , Seung Chun Baek , Sung Chun Hong )
한국낙농학회
1994.01
한국낙농학회지
vol. 16
161-168(8pages)
UCI
I410-ECN-0102-2009-520-007226194
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