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한국낙농학회
한국낙농학회지
단백질 및 지방 분해효소 첨가가 Cheddar cheese 숙성에 미치는 영향
단백질 및 지방 분해효소 첨가가 Cheddar cheese 숙성에 미치는 영향
Effect of commercial protease and lipase on the ripening of cheddar cheese
금종수 , 진현석 , 정연도 , 김종우 ( Jong Soo Keum , Hyun Suk Jin , Yeun Do Jeung , Jong Woo Kim )
한국낙농학회
1993.01
한국낙농학회지
vol. 15
103-117(15pages)
UCI
I410-ECN-0102-2009-520-007225839
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