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한국낙농학회
한국낙농학회지
Mozzarella cheese 의 숙성중에 일어나는 이화학적 변화
Mozzarella cheese 의 숙성중에 일어나는 이화학적 변화
A Physicochemical changes of Mozzarella cheese during ripening
정은자 , 이부웅 ( Eun Ja Jeong , Boo Woong Lee )
한국낙농학회
1992.01
한국낙농학회지
vol. 14
220-226(7pages)
UCI
I410-ECN-0102-2009-520-007225586
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