Lactobacillus acidophilus 와 Streptococcus thermophilus 에 의한 Ultrafiltration 처리우유의 발효 촉진 - II. 발효 및 저장중의 유성분 변화
Stimulated Fermentation of Ultrafiltration Retentate of milk by Lactobacillus acidophilus and Streptococcus thermophilus - II. Conversion of Milk Constituents during Fermentation and Storage
한국낙농학회
1992.01
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