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한국낙농학회
한국낙농학회지
국산 Pizza cheese 의 일반성분 및 물성에 관한 연구
국산 Pizza cheese 의 일반성분 및 물성에 관한 연구
A Study on the Chemical Compositions and Rheological Properties of Domestic Commercial Pizza Cheese
금종수 , 김종우 ( Jong Soo Keum , Jong Woo Kim )
한국낙농학회
1991.01
한국낙농학회지
vol. 13
291-297(7pages)
UCI
I410-ECN-0102-2009-520-007225339
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