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한국낙농학회
한국낙농학회지
가열에 의한 한우유의 유청단백질의 변화
가열에 의한 한우유의 유청단백질의 변화
Change of Whey protein of Korean Native Cattle's Milk by Heating
염창훈 , 김영교 ( Chang Hoon Teom , Young Kyo Kim )
한국낙농학회
1991.01
한국낙농학회지
vol. 13
206-210(5pages)
UCI
I410-ECN-0102-2009-520-007225233
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