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한국낙농학회
한국낙농학회지
Lactase 첨가가 Cheddar Cheese 의 품질에 미치는 영향
Lactase 첨가가 Cheddar Cheese 의 품질에 미치는 영향
Effects of Lactase on the Quality of Cheddar Cheese
금종수 , 김종우 ( Jong Soo Keum , Jong Woo Kim )
한국낙농학회
1991.01
한국낙농학회지
vol. 13
57-70(14pages)
UCI
I410-ECN-0102-2009-520-007225066
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