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직접산성연속 (直接酸性連續) 교반법에 의한 Pizza cheese 제조에 관한 연구
A Study on the Manufacture of Pizza Cheese by D.A.C.A. ( Direct Acidification Continuous Agitation Procedure )
김용휘 , 유제현 ( Yong Hui Kim , Jae Hyun Yu )
UCI I410-ECN-0102-2009-520-007224327
* This article is free of use.
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