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한국낙농학회
한국낙농학회지
열처리에 의한 유단백질 성분 변화에 관한 연구
열처리에 의한 유단백질 성분 변화에 관한 연구
Studies on changes of milk protein component by the heat treatment
김석환 , 박상진 , 윤여창 ( Suk Hwan Kim , Sang Jin Park , Yoh Chang Yoon )
한국낙농학회
1983.01
한국낙농학회지
vol. 5
61-67(7pages)
UCI
I410-ECN-0102-2009-520-007218190
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