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두드러기 환자에서의 식품 알레르겐 단자 시험성적
A Study of Pinprick Test with Food Allergens in Urticaria두드러기 환자에서의 식품 알레르겐 단자 시험성적
김성훈(Wong Hoon Kim), 김광중(Kwang Joong Kim), 이종주(Chong Ju Lee)
UCI I410-ECN-0102-2009-510-005416078

Background : Prick test, a kind of skin test, is most frequently .used in clinical procedure because of its simplicity and safety of application and better correlation with clinical history as well as specificity and highty reproducibility. Objective : S

[자료제공 : 네이버학술정보]
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