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어패류의 비브리오패혈증 균 오염과 그 대책
Contamination of Shellfish with Vibrio vulnificus the Present Situation and Countermeasures
김영만 ( Young Man Kim )
UCI I410-ECN-0102-2009-510-007152571
* 발행 기관의 요청으로 이용이 불가한 자료입니다.

Vibrio septicemia, resulting in high mortality, has been caused by Vibrio vulnificus. Ingestion of marine products or contact with sea water contaminated with V. vulnificus can cause septicemia. V. vulnificus has been detected world wide and west sea area of Korea, Kum river estuary in particular, showed high detection rate. Higher detection rates of V. vulnificus were reported in the bottom deposit with low depth of water, low salinity, and high COD. Man with the liver disease can easily come down with Vibrio septicemia and the main source is the sliced raw fish dish. The preventive measure for this disease is to wash raw fish material thoroughly with tap water and handle in sanitary conditions. Washing with sea water is strictly prohibited. It may be necessary to forbid the small-scale businessmen from selling the sliced raw fish dish in the vicinity of seashore. Man with the liver disease or diabetes should not swim or consume the raw fish dish in the contaminated area during summer.

[자료제공 : 네이버학술정보]
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