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18.97.9.171
한국어
ENG
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한국식품조리과학회
한국식품조리과학회지
장류 신제품의 개발
Candidate
장류 신제품의 개발
서병철
한국식품조리과학회
2001.06
한국식품조리과학회지
vol. 17 iss. 3
99-101(3pages)
UCI
I410-ECN-0102-2009-570-005881084
₩ 1,000
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