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음식물 산 발효액을 외부 탄소원으로 이용한 AOAS 공정의 하수처리특성
Municipal Wastewater Treatment Characteristics of AOAS using food wastes fermentation supernatant as an External Carbon Source
이병헌(Byun Hun Lee),이민규(Min Kyu Lee),이재성(Jae Sung Lee),최해경(Hae Kyoung Choi)
UCI I410-ECN-0102-2009-530-006587652

The purpose of this study was to improve the removal nutrient removal efficiency at low COD/TN ratio municipal wastewater. The applicability of raw food fermentation supernatant(FFS) as external carbon source in low organic strength municipal wastewater in Korea. A laboratory scale experiments were conducted to compare performance characteristics of AOAS(Anoxic-Oxic-Anoxic-Stripper) at various external carbon sources. Three external carbon sources which were methanol, synthetic food fermenter supernatant and raw food fermenter supernatant(FFS2) derived from the laboratory acid fermenter were added to anoxic zone for the improvement of nutrients removal efficiencies. Food fermenter supernatants were good external carbon source for denitrification similar to methanol.

[자료제공 : 네이버학술정보]
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