Fermentation and Sporulation Characteristics of Saccharomyces cerevisiae SHY111 Isolated from Korean Traditional Rice Wine

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(Seung Hwan Kim) , (Oon Chan Chung) , (Im Sun Woo) , (Jae Ho Shin) , (Dong Hying Rho) , (In Koo Rhee) , (Heui Dong Park)

한국미생물생명공학회 2000.12

Journal of Microbiology and Biotechnology vol. 10 iss. 6 776-783(8pages)

UCI I410-ECN-0102-2009-470-006692940

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[자료제공 : 네이버학술정보]