논문 ( 재록 ) : A Study on Buchu(Leek, Allium odorum) Kimchi

ARTICLES ( Reprints ) : Changes in Chemical, Microbial and Sensory Properties, and Antimutagenicity of Buchu Kimchi during Fermentation

(Sook Hee Lee) , (Kun Young Park) , (Kyeoung Im Lee) , (Keun Ok Jung) , (Myung Ja Suh)

부산대학교 김치연구소 1996.01

김치의 과학과 기술 vol. 2 57-63(7pages)

UCI I410-ECN-0102-2009-570-006536262

More

Cite Copy URL Bookshelf

Abstract

Keywords

Table of Contents

References (0)

[자료제공 : 네이버학술정보]