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18.97.14.91
한국어
ENG
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대구가톨릭대학교 식품과학연구소
식품과학지
총설 / 소금절임과 김치발효
총설 / 소금절임과 김치발효
Salting and Fermentation of Kimchi
김순동(Soon Dong Kim)
대구가톨릭대학교 식품과학연구소
1997.01
식품과학지
vol. 9
187-196(10pages)
UCI
I410-ECN-0102-2009-590-006517998
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