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18.97.9.169
한국어
ENG
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대구가톨릭대학교 식품과학연구소
식품과학지
배추의 형태학적 특성과 세포벽 다당류
배추의 형태학적 특성과 세포벽 다당류
Morphorogical Characteristics and Cell Wall Polyssacharides
박홍덕(Hong Duok Park),김순동(Soon Dong Kim)
대구가톨릭대학교 식품과학연구소
1997.01
식품과학지
vol. 9
173-180(8pages)
UCI
I410-ECN-0102-2009-590-006518011
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