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18.97.9.174
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ENG
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대구가톨릭대학교 식품과학연구소
식품과학지
소목 ( Caesalpina sappan L. ) 추출물의 항균성과 김치숙성에 미치는 효과
소목 ( Caesalpina sappan L. ) 추출물의 항균성과 김치숙성에 미치는 효과
Antimicrobial Activity of Ethanol Extract of Caesalpina sappan L. and Effect of the Extract on the Fermentation of Kimchi
이신호(Shin Ho Lee),최우정(Woo Jeong Choi),조옥기(Ok Ki Jo),손수정(Soo Jeong Son)
대구가톨릭대학교 식품과학연구소
1997.01
식품과학지
vol. 9
167-171(5pages)
UCI
I410-ECN-0102-2009-590-006518026
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