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18.97.14.83
한국어
ENG
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대구가톨릭대학교 식품과학연구소
식품과학지
울금 ( Curcuma aromatica S. ) 추출물의 항균효과
울금 ( Curcuma aromatica S. ) 추출물의 항균효과
Antimicrobial Effect of Ethanol Extract from Cucuma aromatica S.
이신호(Shin Ho Lee),최우정(Woo Jeong Choi),임용숙(Yong Sook Lim),김순희(Soon Hee Kim)
대구가톨릭대학교 식품과학연구소
1997.01
식품과학지
vol. 9
161-165(5pages)
UCI
I410-ECN-0102-2009-590-006518031
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