18.97.14.86
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18.97.14.86
한국어
ENG
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대구가톨릭대학교 식품과학연구소
식품과학지
총설 / 김치의 보존성 증진 방안
총설 / 김치의 보존성 증진 방안
김순동(Soon Dong Kim),오영애(Young Ae Oh),김미경(Mee Kyung Kim)
대구가톨릭대학교 식품과학연구소
1996.01
식품과학지
vol. 8
58-67(10pages)
UCI
I410-ECN-0102-2009-590-006519003
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