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18.97.14.81
한국어
ENG
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대구가톨릭대학교 식품과학연구소
식품과학지
Chitosan Coating 이 계란이 저장중 품질에 미치는 영향
Chitosan Coating 이 계란이 저장중 품질에 미치는 영향
Effect of Chitosan Coating on Quality of Egg during Storage
이신호(Shin Ho Lee),노홍균(Houng Kyoon No),정영희(Young Hee Jeong)
대구가톨릭대학교 식품과학연구소
1996.01
식품과학지
vol. 8
26-31(6pages)
UCI
I410-ECN-0102-2009-590-006519058
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