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18.97.9.171
한국어
ENG
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대구가톨릭대학교 식품과학연구소
식품과학지
Preparation and Characterization of Chitin and Chitosan - A Review
Preparation and Characterization of Chitin and Chitosan - A Review
(Hong K. No) , (Samuel P. Meyers)
대구가톨릭대학교 식품과학연구소
1995.01
식품과학지
vol. 7
50-75(26pages)
UCI
I410-ECN-0102-2009-590-006518248
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₩ 6,600
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