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18.97.14.81
한국어
ENG
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대구가톨릭대학교 식품과학연구소
식품과학지
Growth of Listeria monocytogenes Scott A during Kimchi Fermentation and in the Presence of Kimchi Ingredients
Growth of Listeria monocytogenes Scott A during Kimchi Fermentation and in the Presence of Kimchi Ingredients
(Shin Ho Lee) , (Mi Kyung Kim) , (Joseph F. Frand)
대구가톨릭대학교 식품과학연구소
1995.01
식품과학지
vol. 7
37-40(4pages)
UCI
I410-ECN-0102-2009-590-006518268
₩ 1,000
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