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18.97.9.168
한국어
ENG
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대구가톨릭대학교 식품과학연구소
식품과학지
시판 요구르트 Starter 의 생리적 특성
시판 요구르트 Starter 의 생리적 특성
Physiological characteristics of yoghurt starter
임용숙(Yong Sook Lim),김순희(Soon Hee Kim),이신호(Shin Ho Lee)
대구가톨릭대학교 식품과학연구소
1994.01
식품과학지
vol. 6
108-114(7pages)
UCI
I410-ECN-0102-2009-590-006518359
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