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18.97.14.83
한국어
ENG
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대구가톨릭대학교 식품과학연구소
식품과학지
복숭아 낙과를 이용한 초산음료의 발효
복숭아 낙과를 이용한 초산음료의 발효
Fermentation of Acidic Beverage with Dropped Peach
김순동(Soon Dong Kim),이재석(Jae Seog Lee),김미경(Mee Kyung Kim)
대구가톨릭대학교 식품과학연구소
1994.01
식품과학지
vol. 6
91-102(12pages)
UCI
I410-ECN-0102-2009-590-006518379
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