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18.97.14.83
한국어
ENG
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대구가톨릭대학교 식품과학연구소
식품과학지
오존처리 대두로 제조한 두부의 저장성
오존처리 대두로 제조한 두부의 저장성
Storage of Soybean Curd Prepared with Ozone Treated Soybean
박인경(In Kyung Park),김소연(So Yeun Kim),김순동(Soon Dong Kim)
대구가톨릭대학교 식품과학연구소
1994.01
식품과학지
vol. 6
51-56(6pages)
UCI
I410-ECN-0102-2009-590-006518415
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