18.97.14.88
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18.97.14.88
한국어
ENG
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대구가톨릭대학교 식품과학연구소
식품과학지
감압하에서의 김치숙성과 열처리
감압하에서의 김치숙성과 열처리
Kimchi Fermentation and Heat Treatment under Sub - atmosphere
정자림(Ja Lim Jung),김미향(Mee Hyang Kim),김미정(Mee Jung Kim),장경숙(Kyung Sook Jang),김순동(Soon Dong Kim)
대구가톨릭대학교 식품과학연구소
1994.01
식품과학지
vol. 6
27-36(10pages)
UCI
I410-ECN-0102-2009-590-006518440
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