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18.97.9.169
한국어
ENG
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대구가톨릭대학교 식품과학연구소
식품과학지
밀폐용기에서의 김치숙성에 관한 연구
밀폐용기에서의 김치숙성에 관한 연구
Effect of Air Controlled Fermentation on Kimchi Quality
김미경(Mee Kyung Kim),김소연(So Yeun Kim),우철주(Cheol Joo Woo),김순동(Soon Dong Kim)
대구가톨릭대학교 식품과학연구소
1994.01
식품과학지
vol. 6
21-26(6pages)
UCI
I410-ECN-0102-2009-590-006518455
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