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18.97.9.169
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ENG
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대구가톨릭대학교 식품과학연구소
식품과학지
김치의 숙성중 색상변화에 관한 연구
김치의 숙성중 색상변화에 관한 연구
Change in Color of Kimchi during Fermentation
김미경(Mee Kyung Kim),하귀현(Kye Hyun Ha),김미정(Mee Jung Kim),김순동(Soon Dong Kim)
대구가톨릭대학교 식품과학연구소
1994.01
식품과학지
vol. 6
16-20(5pages)
UCI
I410-ECN-0102-2009-590-006518460
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