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18.97.14.81
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ENG
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대구가톨릭대학교 식품과학연구소
식품과학지
Pigmentation of Rainbow Trout with Asraxanthin and Canthaxanthin in Freshwater and Saltwater
Pigmentation of Rainbow Trout with Asraxanthin and Canthaxanthin in Freshwater and Saltwater
(Hong Kyoon No) , (Trond Stroebakken)
대구가톨릭대학교 식품과학연구소
1992.01
식품과학지
vol. 4
105-105(1pages)
UCI
I410-ECN-0102-2009-590-006518642
₩ 1,000
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