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18.97.9.171
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ENG
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대구가톨릭대학교 식품과학연구소
식품과학지
자료정리 / 산채류의보존과 일본식 절임
자료정리 / 산채류의보존과 일본식 절임
Preservation of Wild Vegetables and Japanese Pickle
오영애(Young Ae Oh),하귀현(Kye Hyun Ha),박인경(In Kyung Park),김미향(Mee Hyang Kim),김미정(Mee Jung Kim),김미경(Mee Kyung Kim),정자림(Ja Lim Jung),이명숙(Meung Sook Lee),김순동(Soon Dong Kim)
대구가톨릭대학교 식품과학연구소
1992.01
식품과학지
vol. 4
82-102(21pages)
UCI
I410-ECN-0102-2009-590-006518677
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