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18.97.14.83
한국어
ENG
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대한가정학회
HER(Human Ecology Research)
상용채소의 부위에 따른 환원형 Ascorbic acid 량과 조리방법에 따른 C 량의 변화
상용채소의 부위에 따른 환원형 Ascorbic acid 량과 조리방법에 따른 C 량의 변화
Quantity of Ascorbic Acid in the Parts of Vegetable and Its variation by Cooking Method
강신주 , 서영숙 ( Shin Jhoo Kang , Young Sook Seo )
대한가정학회
1963.01
HER(Human Ecology Research)
vol. 4
589-594(6pages)
UCI
I410-ECN-0102-2009-590-008955867
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