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18.97.9.171
한국어
ENG
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대한가정학회
HER(Human Ecology Research)
한국식품의 아미노산에 관한 연구 ( 2보 ) - 향신료식품에 함유된 아미노산에 대하여 -
한국식품의 아미노산에 관한 연구 ( 2보 ) - 향신료식품에 함유된 아미노산에 대하여 -
Food & Nutrition : On the study of Amino acids Contained in several Flavor Materials
이혜경 ( Hae Kyung Lee )
대한가정학회
1960.01
HER(Human Ecology Research)
vol. 2
211-219(9pages)
UCI
I410-ECN-0102-2009-590-008956293
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