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18.97.9.172
한국어
ENG
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생화학분자생물학회
생화학분자생물학회 춘계학술발표논문집
EFFECTS OF DIETARY FISH OIL AND VITAMIN E ON LIPID COMPOSITION AND STABILITY OF MICROSOMAL MEMBRANES
EFFECTS OF DIETARY FISH OIL AND VITAMIN E ON LIPID COMPOSITION AND STABILITY OF MICROSOMAL MEMBRANES
Sung Hee Cho , Jung Kyo Im, Young Sun Choi
생화학분자생물학회
1993.05
생화학분자생물학회 춘계학술발표논문집
vol. 1999
201-201(1pages)
UCI
I410-ECN-0102-2009-470-020244106
₩ 1,000
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