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18.97.14.87
18.97.14.87
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SCIE SCOPUS
한국산 무우로부터의 isoperoxidase 에 관한 연구
Purification and Characterization of an Anionic Isoperoxidase from Korean - Radish Root
유원일 , 김승수 ( Won Il Yoo , Soung Soo Kim )
BMB Reports vol. 21 iss. 3 207-213(7pages)
UCI I410-ECN-0102-2008-470-002211803

An anionic isoperoxidase, named A₂, was isolated from Korean-radish (Raphanus Sativas L.) root. Purification of the enzyme was accomplished by using CM-Sephadex chromatography, DEAE-Sephacel chromatography and Sephadex G-100 gel filtration. The enzyme was glycosylated and its molecular weight was approximately 43,000 as determined by SDS-PAGE and 43,700 by Sephadex G-150 gel filtration. Isoperoxidase A₂ was a hemoprotein that had RZ value (A_(439)/A_(275)) of 1.5. The Km values for guaiacol and H₂O₂ were 6.7 and 1.38 mM, respectively. The Km value against o-dianisidine was 0.63 mM. Optimal pHs and Km values were also determined for various phenolic compounds such as scopoletin, caffeic acid, esculetin, chlorogenic acid and ferulic acid.

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