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18.97.14.87
18.97.14.87
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SCIE SCOPUS
인삼의 청색 형광성 물질의 성질과 몇 가지 효소들에 미치는 영향
The Properties of the Blue Fluorescent Substance from Ginseng and Its Effects on the Several Enzymes
문종건 , 박인원 , 이윤영 , 서기림 , 이세영 , 이광승 ( Jong Geon Moon , In Won Park , Youn Young Lee , Kih Lim Seo )
BMB Reports vol. 17 iss. 3 307-311(5pages)
UCI I410-ECN-0102-2008-470-002214117

A blue fluorescent substance was extracted from the aqueous fraction of ginseng extract. The effects of this blue fluorescent substance (F4) on the activities of adenylate cyclase, guanylate cyclase, and lactate dehydrogenase were studied. The fluorescent substance enhances the activity of adenylate cyclase from the rat brain in the very low concentration range (50 pg to 50 ng), while the same substance represses the activity of adenylate cyclase in the concentration range greater than 0.5㎍. On the other hand, it was observed that this substance did not affect the activity of guanylate cyclase from the rat brain. Also, the activity of the lactate dehydrogenase from beef heart was not affected at all by the blue fluorescent substance. Although the chemical nature of the fluorescent substance was not fully characterized, the UV spectra of this substance suggest that it is different from the blue fluorescent adenosine isolated from red ginseng by other workers.

[자료제공 : 네이버학술정보]
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