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18.97.14.89
18.97.14.89
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SCIE SCOPUS
흰느타리버섯 ( Pleurotsu cornucopiae ( pers ) Rolland ) 중의 Protease 의 분리정제 및 그 성질에 관한 연구 ( 1 )
Study on the Purification and properties of Protease from the Pleurotus cornucopiae ( Pers . ) Rolland ( 1 )
민태진 , 홍성일 , 김재웅 ( Tae Jin Min , Sung Il Hong , Jae Woong Kim )
BMB Reports vol. 16 iss. 1 42-50(9pages)
UCI I410-ECN-0102-2008-470-002214824

The enzyme properties of protease of the Pleurotus Cornucopiae (Pers.) Rolland were investigated by purification with gel filteration using DEAE-sephadex A-50, CM-cellulose, DEAE-cellulose and Sephadex G-75. Two kinds of active fractions were isolated from this mushroom study. The active fraction showed protease activity for the bovine serum albumin substrate, and its optimum pH, optimum temperature, pH stability and thermal stability were 4.0, 50℃, 3.0∼4.0 and 20∼40℃, respectively. The activity of the enzyme was inhibited by Ca^(++), Cu^(++), Zn^(++), Fe^(++) and Mg^(++), but increased with Co^(++). The enzyme had one subunits composed of 17 amino acids. The apparent molecular weight was about 56,000 daltons.

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