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세계문화관광학회> International Journal of Culture and Tourism Research> Tridimensional Telangana Folk Dance Forms :An Innovative Insight towards Sustaining Cultural Tourism

Tridimensional Telangana Folk Dance Forms :An Innovative Insight towards Sustaining Cultural Tourism

Dr. Prabhu Kumari Vanama
  • : 세계문화관광학회
  • : International Journal of Culture and Tourism Research 11권1호
  • : 연속간행물
  • : 2018년 12월
  • : 14-20(7pages)

DOI


목차

Introduction
The Rationale
The Intent
The Domain
The Inevitability Of An Innovative Insight
Folk Dances and Forms of Tourism
Banjara or Lambadi as a Tribal Tourism Product
Bathukamma as a Medical Tourism Product
Bonalu as a Food Tourism, Health and Wellness Tourism Product
Burra Katha and Oggu Katha as Educational Tourism Products
Chari Dance (Fire Dance) as an Adventure Tourism Product
Chindu Bhagavatam and Perini Shivathandavam as Heritage Tourism Products
Dandaria Dance as a Religious Tourism Product
Dappu as a Leisure Tourism Product
Mathuri as a Creative Tourism Product
Tholu Bommalaata as a Rural Tourism Product
References

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초록 보기


						
Tremendously Oscillating, Unimaginably Rejuvinating, Inspiringly Stimulating Medium is TOURISM. As rain drops inspires peacocks to dance, autumn splendors spurs buds to bloom, touring and tourism related activities reinstills, resuscitates, reforms and transforms the human beings into a holistic personality. Tourism, being such a triggering component, if intertwined with folk dance forms, will craft a neo-dimension to existing forms of tourism. When it comes to Telangana, the newly formed State of India, the copious Folk Dance forms can collectively be entwined with various forms of tourism and projected as a forum to innovatively sustain the traditional folk-culture of the said State benignly. Since the human beings in general and the tourists in particular, are always in constant search of novelty, here comes an innovative study, that correlates each and every form of folk dance with one or the other kind of tourism such as Bathukamma with Medical Tourism, Bonalu with Wellness and Health Tourism, Burrakatha with Educational Tourism, Chari Dance (Fire Dance) with Adventure Tourism, Chindu Bhagavatham with Heritage Tourism, Dandaria Dance with Religious Tourism, Dappu with Leisure Tourism, Gusadi with Sports Tourism, Banjara or Lambadi with Tribal Tourism, Mathuri with Creative Tourism, Mayuri with Recreational Tourism, Muharram Dance with Spiritual Tourism, Oggu Katha with Educational Tourism, Perini Shivathandavam with Heritage Tourism and Tholu Bommalaata with Rural Tourism. This study forecasts, elucidates and evinces how the Telangana Folk Dance Forms can cohesively be Incredible, Indefatigable, Indispensable, Inventory and Inseparable in promoting Tourism.

UCI(KEPA)

간행물정보

  • : 사회과학분야  > 관광학
  • :
  • :
  • : 연간
  • : 2005-6133
  • :
  • : 학술지
  • : 연속간행물
  • : 2008-2018
  • : 115


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다운로드

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초록보기

Leadership has been found by many scholars as one of the vital factors that can affect the development and growth of an enterprise. Different leadership styles may affect enterprise effectiveness and performance. Small community-based enterprise like the homestay program may require different leadership style beyond the conventional leadership style portrayed in the general leadership literature. This is because, homestay entrepreneurship revolved in several related industries including education, technology, tourism and hospitality. which had a high velocity and called for sustainable development. Therefore, this study aims to explore the leadership styles of homestay entrepreneurs in Sabah by gaining their perspectives on how they perceive themselves as leader to the homestay operators. The methodology of research involved face-to-face structured interviews with Sabah homestay entrepreneurs. The findings suggested that no single leadership style was found appropriate for homestay business, and different leadership style might have impact on different level of performance. This study contributed some insights on the characteristics of homestay entrepreneurs in managing their homestay business.

2Tridimensional Telangana Folk Dance Forms :An Innovative Insight towards Sustaining Cultural Tourism

저자 : Dr. Prabhu Kumari Vanama

발행기관 : 세계문화관광학회 간행물 : International Journal of Culture and Tourism Research 11권 1호 발행 연도 : 2018 페이지 : pp. 14-20 (7 pages)

다운로드

(기관인증 필요)

초록보기

Tremendously Oscillating, Unimaginably Rejuvinating, Inspiringly Stimulating Medium is TOURISM. As rain drops inspires peacocks to dance, autumn splendors spurs buds to bloom, touring and tourism related activities reinstills, resuscitates, reforms and transforms the human beings into a holistic personality. Tourism, being such a triggering component, if intertwined with folk dance forms, will craft a neo-dimension to existing forms of tourism. When it comes to Telangana, the newly formed State of India, the copious Folk Dance forms can collectively be entwined with various forms of tourism and projected as a forum to innovatively sustain the traditional folk-culture of the said State benignly. Since the human beings in general and the tourists in particular, are always in constant search of novelty, here comes an innovative study, that correlates each and every form of folk dance with one or the other kind of tourism such as Bathukamma with Medical Tourism, Bonalu with Wellness and Health Tourism, Burrakatha with Educational Tourism, Chari Dance (Fire Dance) with Adventure Tourism, Chindu Bhagavatham with Heritage Tourism, Dandaria Dance with Religious Tourism, Dappu with Leisure Tourism, Gusadi with Sports Tourism, Banjara or Lambadi with Tribal Tourism, Mathuri with Creative Tourism, Mayuri with Recreational Tourism, Muharram Dance with Spiritual Tourism, Oggu Katha with Educational Tourism, Perini Shivathandavam with Heritage Tourism and Tholu Bommalaata with Rural Tourism. This study forecasts, elucidates and evinces how the Telangana Folk Dance Forms can cohesively be Incredible, Indefatigable, Indispensable, Inventory and Inseparable in promoting Tourism.

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다운로드

(기관인증 필요)

초록보기

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다운로드

(기관인증 필요)

초록보기

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다운로드

(기관인증 필요)

초록보기

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This paper identifies the effects of traditional food tourism in sustainability of the Rasht city in Iran. It also evaluates tourism development approach from experts' perspectives. This research has been done by descriptive and analytical way, and data has been gathered using documentary and field methods. The variety of indicators was developed for sustainable tourism and the respondents were key figures in the Rasht tourism sector. Completed questionnaires include 384 and 36 data sheets from local people and expert groups, respectively. To evaluate the effect of food tourism development in achieving sustainability and also to recognize tourism development approach, 27 indicators were established, and based on random sampling and Cochran's method. Mean square, SD (standard deviation) and the pvalue were used to recognize local people opinions and experts' views about research aim. The findings revealed that the approach in this city was a combination of boosterism and economic approaches. The results also exhibited that food tourism development in the study area has failed to be sustainable, because only the economic dimension has been apparently respected.

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