3.141.29.162
3.141.29.162
close menu
KCI 등재
마늘·양파 저장업체 특성이 저장기간에 미치는 영향 분석
An Analysis of Garlic and Onion Storage Companies `Characteristics Affecting Decision on the Cold Storage Period
이형용 ( Lee Hyung-yong ) , 송성환 ( Song Seong-hwan ) , 김성우 ( Kim Seong-woo ) , 우병준 ( Woo Byung-joon )
UCI I410-ECN-0102-2018-300-000570903

Decision making on cold storage schedule of agricultural products is one of the important issue in industry because the decision directly effects on distribution companies` profit. This study tries to analyze factors affecting the cold storage warehousing schedules of garlics and onions. For the analysis, this study uses LOGIT model with outputs from investigations on 207 storage companies of garlic and onion in Jeonnam-Do, Gyeongbuk-Do and Gyeongnam-Do. From the analysis, factors affecting on onions storage schedule are regional characteristics, storage capacity, construction year, and distribute to wholesalers. In other hand, factors affecting on garlic storage schedule are storage capacity, construction year, location, taking subsidy, and distribute to processors. Since the cold storage warehousing schedules of garlics and onions differ by regions and companies, government should pay attention on the study`s finding when applying supply and price control policies on agricultural products.

Ⅰ. 서론
Ⅱ. 마늘ㆍ양파 저온저장업체 운영 실태
Ⅲ. 저온저장업체의 저장기간에 영향을 미치는 요인 분석
Ⅳ. 요약 및 시사점
참고문헌
[자료제공 : 네이버학술정보]
×