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한국식품유통학회> 식품유통연구

식품유통연구 update

KOREAN JOURNAL OF FOOD MARKETING ECONOMICS

  • : 한국식품유통학회
  • : 사회과학분야  >  경제학
  • : KCI등재
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  • : 연속간행물
  • : 계간
  • : 1598-9925
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수록정보
수록범위 : 1권1호(1984)~36권3호(2019) |수록논문 수 : 699
식품유통연구
36권3호(2019년 09월) 수록논문
최근 권호 논문
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KCI등재

1한국의 대일 수산물 수출 요인에 관한 연구-필렛가공품 중심으로-

저자 : 김규민 ( Kim Kyu-min ) , 김도훈 ( Kim Do-hoon )

발행기관 : 한국식품유통학회 간행물 : 식품유통연구 36권 3호 발행 연도 : 2019 페이지 : pp. 1-27 (27 pages)

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For the Korean fishing industry, Japan is the first-ranked country in importing Korean fishery products. Although Japan is a crucial partner in terms of the seafood trade, any researches to identify determinants of seafood export to Japan have not been performed much. Therefore, this study aims to analyze the factors of export to Japan through the example of fillet-processed fishery products from the standpoint of long-run, using econometrics approaches. To begin with, stationarity and the long-term balance between the variables used in the study have been confirmed through unit root and co-integration tests. Based on long-run equilibrium, OLS, FMOLS, and DOLS analyses were performed. As a result, the regressions indicate that export price, domestic fishery production, and China's fillet-processed seafood export to Japan would have significant impacts on the fillet-processed seafood export to Japan. Also, Fukushima Nuclear Accident increased the amount of fillet-processed seafood export of Korea to Japan. In particular, the production of domestic fisheries is shown to be quite significant statistically and has an intense impact compared to other factors. In addition, through the result that China's fillet-processed seafood export has a negative influence on the Korean export to Japan with powerful significance, it demonstrates that Korean fishing industry should take up-market strategy or differentiate the values of fishery products to promote the export market based on the sustainable fishery production.

KCI등재

2이산선택실험법을 이용한 수박 선호도 연구

저자 : 최종산 ( Choi Jong-san ) , 장동헌 ( Jang Dong-heon ) , 김중기 ( Kim Jung-gi ) , 조가옥 ( Cho Ga-ok ) , 송춘호 ( Song Chun-ho )

발행기관 : 한국식품유통학회 간행물 : 식품유통연구 36권 3호 발행 연도 : 2019 페이지 : pp. 29-47 (19 pages)

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This study aims to better understand consumers' perception and consumption pattern for watermelon using the frequency analysis and analyze their preference for watermelon using discrete choice experiment method. Further, the purpose of this study is to provide producers useful information to supply watermelon reflecting consumers' preferences. The data were collected from 1,365 consumers aged 19 years and over who live in the whole country during eight days from September 20 to 27, 2018. Consumers prefer the watermelon with dark-green stripes to the black watermelon. They also prefer the seedless watermelon to the seed watermelon and the larger the size of the watermelon, the higher their preference. Men have higher preferences for watermelon purchase than women do. In addition, the lower the age, the higher the education level, and the higher the monthly average household income, the higher the preferences for the watermelon purchase. Based on these results, this study suggests that it is necessary to continuously produce watermelons that have a glossy oval shape and clear dark-green stripes, develop varieties and cultivation techniques of the seedless watermelon for producers, and increase production of the larger-sized watermelon.

KCI등재

3포도 샤인머스켓 재배농가의 경영효율성 계측 및 요인 분석 -경북지역 생산농가를 중심으로-

저자 : 임승주 ( Lim Seung-ju ) , 박미성 ( Park Mi-sung ) , 김경필 ( Kim Kyung-phil )

발행기관 : 한국식품유통학회 간행물 : 식품유통연구 36권 3호 발행 연도 : 2019 페이지 : pp. 49-72 (24 pages)

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This study aims to examine the reason for inefficient management and analyze the factors affecting efficiency by measuring and evaluating economic efficiency of individual Shine Muscat(grape) growers. The analysis data is based on the questionnaire survey about current management of Shine Muscat growers in the Gyeongbuk region. The DEA(Data Envelopment Analysis) model was used to measure their economic efficiency and examine the reason for inefficient management, and the factors affecting Shine Muscat growers' economic efficiency was analyzed by means of factor analysis, varimax rotation and the Tobit model.
The analysis result is as follows. First, the input element that should be reduced first to improve economic inefficiency of Shine Muscat growers is depreciation cost of farm equipment and farm facilities. It is thus important that Shine Muscat growers have reasonable quantities of farm machines and facilities ideal for their farming scale. Second, another input element to be reduced to improve their economic efficiency is the costs of materials and labor. Third, the factors affecting their economic efficiency are the portion of export and grower's age compared to the amount of produced Shine Muscat. Shine Muscat growers will be able to improve their economic efficiency by increasing the volume of export and improving their farming skills.

KCI등재

4포도 선호도에 영향을 미치는 품질속성 분석

저자 : 최돈우 ( Choi Don-woo ) , 김동춘 ( Kim Dong-choon ) , 이항아 ( Lee Hang-ah ) , 임청룡 ( Lim Cheong-ryong )

발행기관 : 한국식품유통학회 간행물 : 식품유통연구 36권 3호 발행 연도 : 2019 페이지 : pp. 73-92 (20 pages)

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The purpose of this study is to analyze the affecting Quality Properties of comsumer preference of grapes using survey data of grape preference for Daegu citizens. The results of the analysis are summarized as follows. First, we could see that 'sweetness', 'eating with the rind', 'thin rind', 'no seed' and 'fox aroma' were important in inner quality properties. Second, we could see that 'big size', 'round shape', 'purplish black color', 'dark brightness' and 'high chroma' were important in outer quality properties. Third, the result of ordered probit models showed that preference of 'eating with the rind', 'purplish black color', 'high chroma', and 'fox aroma' were affected on grape preference in all models. Fourth, the order of quality attributes affecting to grape preference is 'purplish black color', 'eating with the rind', 'fox aroma', 'high chroma'.

KCI등재

5기능성 가정간편식에 대한 소비자 태도와 구매의도에 대한 연구

저자 : 김태환 ( Kim Tae-hwan ) , 박재홍 ( Park Jae-hong )

발행기관 : 한국식품유통학회 간행물 : 식품유통연구 36권 3호 발행 연도 : 2019 페이지 : pp. 93-121 (29 pages)

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This study conducted an empirical analysis of the structural relationship between selection attributes of functional home meal replacement(HMR) and consumer attitude and purchase intention. This study analyzed the structural relationship of the selection attributes, benefits pursued, attitude, and purchase intention of the functional and carried out a matching paired t-test in order to grasp a difference between the selection attributes of the HMR and the functional HMR. Next, it categorized consumers into several groups using cluster analysis and compared a purchase intention of the functional HMR. Additionally, it conducted regression analysis to understand how demographic characteristics influence on purchase intention of the functional HMR according to the categorized groups. The major findings were as follows. The correspondents who importantly regard safety of the functional HMR like hygiene, quality and value, and expected more psychological satisfaction expected from ingestion of the functional HMR formed a positive consumer attitude and higher purchase intention rises. On the other hand, convenience in cooking and ingestion was irrelevant to the consumer attitude and purchase intention on the funtional HMR.

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1연안해역에서 석유오염물질의 세균학적 분해에 관한 연구

(2006)홍길동 외 1명심리학41회 피인용

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