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식품유통연구 update

KOREAN JOURNAL OF FOOD MARKETING ECONOMICS

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수록정보
수록범위 : 1권1호(1984)~37권2호(2020) |수록논문 수 : 715
식품유통연구
37권2호(2020년 06월) 수록논문
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KCI등재

1식생활 교육으로 인한 비만 감소와 음식물 쓰레기 배출 저감의 경제적 효과 분석

저자 : 주준형 ( Joo Joon-hyung ) , 안병일 ( Ahn Byeong-il )

발행기관 : 한국식품유통학회 간행물 : 식품유통연구 37권 2호 발행 연도 : 2020 페이지 : pp. 1-18 (18 pages)

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This study analyzes the effects of dietary education on the reduction of obesity and food waste emissions. The effect of obesity reduction is estimated by using propensity score matching method. It is found that the education has decreased obesity rate by 1.4% per year and its socio-economic value is calculated to be about 12 billion won which is 168% of the budget for dietary education. Based on the survey results performed by Dietary Education Network, the effect of reducing food waste emissions is estimated by deriving food waste index. According to the results of the analysis, the economic effect of reducing food waste is found to have a high cost-effectiveness, from a minimum of 324% to a maximum of 685% of the budget for dietary education.

KCI등재

2일반시민들의 푸드뱅크 기부의도에 영향을 미치는 요인에 관한 연구

저자 : 진현정 ( Jin Hyun-joung ) , 강의 ( Yi Jiang )

발행기관 : 한국식품유통학회 간행물 : 식품유통연구 37권 2호 발행 연도 : 2020 페이지 : pp. 19-49 (31 pages)

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Although the average household income has increased through economic growth, food shortage and malnutrition among domestic vulnerable groups still exist. The government conducts Food Bank project for the vulnerable under the supervision of the Ministry of Health and Welfare. Food Bank has a dual positive effect: it reduces waste of food resources and improves dietary life of vulnerable groups, which provides a ground that the project should be continued and expanded. However, it is mainly donated by food manufacturers, marketing companies, and restaurants and citizen's donation is centered on national holidays. Therefore, general citizen's donation to the project should be boosted. However, previous studies on Food Bank have not visited the issue. Accordingly, this study measured citizen's empathy for necessity of Food Bank and their willingness to donate(WTD) to the project, and analyzed factors affecting the WTD. We surveyed 450 Korean citizens. The findings showed that 67.6 percent of the respondents acknowledged Food Bank, meaning that 32.4 percent of them had never heard of it. 68.9 percent of the respondents sympathized necessity of the project and their WTD was 3.36 out of a 5-point scale. Among psychological explanatory variables, altruistic motivation to donate and empathic concern increased WTD. Among other variables, the degree of pursuing healthy diet and religion status were significant. The results present current status of public perception of Food Bank and citizen's donation and implication about which factors significantly affect the WTD. The information can be used to prepare promotional strategies for Food Bank, and it will serve as a basic foundation for future researches.

KCI등재

3소비자의 농식품 구매에 대한 정보의 영향

저자 : 이균식 ( Lee Kyun-sik ) , 김성용 ( Kim Sung-yong )

발행기관 : 한국식품유통학회 간행물 : 식품유통연구 37권 2호 발행 연도 : 2020 페이지 : pp. 51-80 (30 pages)

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The purpose of this paper is to examine the effect of information on consumer purchases of agri-food products. We examine the effect of information by two perspectives, consumers competency and responses on information. We developed a questionnaire based on Big 6 Skills to measure consumer competence in terms of information literacy and conducted a survey on 1,2016 consumer panels managed by the Korea Rural Development Administration. In the survey, a five-point Likert scale was used to evaluate each stage of the information literacy, and also examine consumer responses on food-related information classified by price, hazard, health & safety, labeling, new products, and recipes. In modeling consumer purchases of food products, we use a Structural Equation Model(SEM) in order to consider inter-relationship among factors affecting consumer purchases of agri-food products. The estimation results of the SEM are as follows. First, consumers responses on information and their information literacy had not larger effects on the agri-food products purchases than their socio-demographic characteristics. Second, the type of information which significantly affects agri-food products purchases were different among products. Consumers reponses on price and health-related information being significant for fresh products, while their responses on new products and recipes being significant for processed products. Third, task definition, access, utilization among six stages of the information literacy were found to significantly affect agri-food products purchases. These findings suggest that education programs to reinforce consumer competence in terms of information is needed in order to enhance the effectiveness of providing agri-food information.

KCI등재

4통합마케팅조직화가 원예농산물 도매가격에 미친 영향 분석

저자 : 주재창 ( Ju Jae-chang ) , 김성우 ( Kim Seong-woo ) , 강혜정 ( Kang Hye-jung )

발행기관 : 한국식품유통학회 간행물 : 식품유통연구 37권 2호 발행 연도 : 2020 페이지 : pp. 81-99 (19 pages)

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The purpose of this study is to analyze the effects of integrated marketing organization on the price of major agricultural products in order to examine the policy effects of integrated marketing organization.
In order to analyze the effects of changes in wholesale market prices before and after the introduction of the integrated marketing organization project introduced in 2012, we used data on daily trading prices of major horticultural products from January 1, 2006 to December 31, During the analysis period, temperature and precipitation data were used to take into account the effect of weather on prices.
The results find that the wholesale prices of major horticultural products have increased significantly in the past 12 years compared to before the implementation of integrated marketing organization, and it can be seen that the integrated marketing organization contributed to the increase of wholesale prices of horticultural products.

KCI등재

5한우농가 선호 도매시장 군집 분석

저자 : 김범준 ( Kim Beom-joon ) , 최승철 ( Choi Seung-churl ) , 기민경 ( Kim Min-kyoung )

발행기관 : 한국식품유통학회 간행물 : 식품유통연구 37권 2호 발행 연도 : 2020 페이지 : pp. 101-121 (21 pages)

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This study considers Hanwoo wholesale market that farmers prefer to sell. In fact, the ratio of shipments among whole Hanwoo cattle to wholesale markets continues to rise and the prices of wholesale markets are different based upon the characteristics of the market. When choosing a wholesale market, farmers tend to consider the market price and grade occurrence rate. Cluster analysis is conducted to identify the wholesale markets of same characteristics in which farmers might prefer. The results of the cluster analysis can be used to identify each wholesale market groups and help farmers to make decision making which market would give more efficient transaction and better economic benefit. The result shows the Hanwoo cow group is divided into 4 clusters and the steer 3 clusters among 9 markets. K-Means cluster analysis clusters the wholesale markets by grade into four and three group, respectively. The group that has similar characteristics of the market in which farmers love to sell, and so it would be useful when farmers make a profitable selling plan in the future.

KCI등재

6도매시장법인 위탁수수료의 성격과 의미에 관한 연구

저자 : 김동훈 ( Kim Dong-hoon ) , 권승구 ( Kwon Sung-ku )

발행기관 : 한국식품유통학회 간행물 : 식품유통연구 37권 2호 발행 연도 : 2020 페이지 : pp. 123-140 (18 pages)

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Currently, 32 agricultural public wholesale markets in Korea are being built and operated in major cities. In particular, the wholesale market corporation is a collector of the wholesale market, and plays a role of selling the producers while realizing the fairness and transparency of agricultural prices through consignment transactions. In this process, wholesale market corporations collect consignment fee from producers for a portion of the transaction amount. However, there have been questions about competition restrictions and fair trade violations of consignment fee collected by wholesale market corporations. Therefore, the purpose of this study was to investigate the characteristics and meaning of consignment fee of wholesale market corporations in the Garak-dong agricultural and marine products wholesale market.
The results show that there is no correlation between consignment fee and transaction size of wholesale market corporations. And the profit structure and shipping factors of the shipper were attributed to the collection ability, high price formation ability, and dispersion ability of the wholesale market corporations, rather than the difference in consignment fee. Under the structure of the wholesale market in Korea, the biggest concern for shippers is ensuring high receiving prices. Therefore, the most important role of the wholesale market corporations is to increase the bid price as much as possible through transparent pricing and to settle the selling price safely and quickly. In addition, shipment guidance and training through auctioneers, and support to wholesalers for efficient distribution activities will be important competitive and marketing factors.

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