간행물

한국유가공학회(구 한국유가공기술과학회)> Journal of Milk Science and Biotechnology

Journal of Milk Science and Biotechnology update

Journal of Milk Science and Biotechnology (JMSB)

  • : 한국유가공학회(구 한국유가공기술과학회)
  • : 농학분야  >  농공학
  • : KCI후보
  • :
  • : 연속간행물
  • : 계간
  • : 2384-0269
  • : 2508-3635
  • : 유가공연구(~1995)→한국유가공기술과학회지(1996~)->Journal of Milk Science and Biotechnology

수록정보
수록범위 : 3권2호(1984)~37권3호(2019) |수록논문 수 : 573
Journal of Milk Science and Biotechnology
37권3호(2019년 09월) 수록논문
최근 권호 논문
| | | |

KCI후보

1프로바이오틱스로서의 Lactobacillus acidophilus

저자 : 오세종 ( Sejong Oh )

발행기관 : 한국유가공학회(구 한국유가공기술과학회) 간행물 : Journal of Milk Science and Biotechnology 37권 3호 발행 연도 : 2019 페이지 : pp. 155-166 (12 pages)

다운로드

(기관인증 필요)

초록보기

Bacteria from the genus Lactobacillus are important for the production of fermented food and dairy products, and as symbionts in human and animals. Lactobacillus acidophilus has widely been used in the production of yogurt, health foods, and even medicines. The efficacy of L. acidophilus has been proven with regards to the reduction of cholesterol, prevention and treatment of diarrhea, modulation of the immune system, suppression of cancer, etc. Using molecular biology tools, Lactobacillus acidophilus has now been reclassified into six species: L. acidophilus, L. amylovorus, L. crispatus, L gallinarium, L. gasseri, and L. johnsonii. Thus, since L. acidophilus has now been marked as a newly defined species, caution is advised when reading future publications regarding this bacterium. In this article, the results of the reclassification of L. acidophilus are mentioned after an analysis of its field inheritance was performed by my research team. Especially, L. amylovorus KU4 (formerly named as L. acidophilus KU4; KCCM 10975P) is a novel probiotic strain that is isolated from humans; it has the ability to reduce cholesterol. It has also been reported as a microorganism that effectively inhibits the growth of pathogenic E. coli. However, this Korean patent (No 10-1541280) refers to a strain obtained from calves; the origin of this strain was incorrectly labeled. Furthermore, after the discovery of L. acidophilus in 1900, its role in intestinal microbiological research was described and its utilization as a probiotic was presented.

KCI후보

2우유 생리활성 물질의 임상적 적용

저자 : 한래희 ( Rae Hee Han ) , 윤성희 ( Sung Hee Yoon ) , 김근배 ( Geun-bae Kim )

발행기관 : 한국유가공학회(구 한국유가공기술과학회) 간행물 : Journal of Milk Science and Biotechnology 37권 3호 발행 연도 : 2019 페이지 : pp. 167-176 (10 pages)

다운로드

(기관인증 필요)

초록보기

Milk contains essential nutrients and functional compounds, such as calcium, fat-soluble vitamins A, D, E, and K, carotenoids, bioactive peptides, and sphingolipids. The bioactive molecules from milk are not expensive and have an added advantage of being derived from food. Therefore, they are more stable and have a broader spectrum than that of other chemicals. Bioactive milk components are useful for treating non-digestive tract disorders, such as cancer, cognitive decline, and hypertension. However, the clinical application of certain breast milk ingredients is limited due to the lack of a large-scale production technology. Once the scaled-up production of lactoferrin became possible, clinical applications were devised and evaluated. Similarly, human alpha-lactalbumin made lethal to tumor cells (HAMLET) can be produced on a large scale as a recombinant protein in microorganisms or in transgenic cattle using suitable separation systems. HAMLET can be used to treat human skin papilloma and cancer. Studies on breast milk that explored the clinical applications of the bioactive components of breast milk have spurred the development of translational medicine and breast milk-derived therapeutics. Some breastmilk derived therapeutic agents are already available to clinicians. Many components of breast milk have shown efficacy in pre-clinical studies and have valid clinical evaluations.

KCI후보

3Organoleptic Characteristics of Dairy Products Supplemented with Raphanus raphanistrum subsp. sativus (radish) Powder: A Preliminary Study on Efficacy against Diabetes

저자 : Hyun-woo Lim , Kwang-young Song , Jung-whan Chon , Dongkwan Jeong , Kun-ho Seo

발행기관 : 한국유가공학회(구 한국유가공기술과학회) 간행물 : Journal of Milk Science and Biotechnology 37권 3호 발행 연도 : 2019 페이지 : pp. 177-186 (10 pages)

다운로드

(기관인증 필요)

초록보기

Raphanus raphanistrum subsp. sativus (radish) powder contains several bioactive com-pounds and is widely used in the food industry. In this study, we examined the sensory attributes (taste, color, flavor, texture, and overall acceptability) of commercially available milk, yoghurt, and kefir containing different concentrations of R. raphanistrum subsp. sativus powder. The organoleptic characteristics of commercially available milk, yoghurt, and kefir was significantly different with respect to taste, flavor, color, texture, and overall acceptability in the treated group (1%, 2%. 3%. and 4%) compared to the control (0%; p<0.05). In addition, the scores of taste, flavor, color, texture, and overall acceptability decreased in proportion to the increase in amount of radish-powder in commercially available milk, yoghurt, and kefir. When 1% R. raphanistrum subsp. sativus powder was added to commercially available milk, yoghurt, and kefir, they showed good results in organoleptic characteristics compared to the control group. Therefore, our results could be used as the basis for estimating changes in organoleptic characteristics on supple-mentation of various dairy products with R. raphanistrum subsp. sativus.

KCI후보

4Antimicrobial Action of Raphanus raphanistrum subsp. sativus (radish) Extracts against Foodborne Bacteria Present in Various Milk Products: A Preliminary Study

저자 : Hyun-woo Lim , Kwang-young Song , Jung-whan Chon , Dongkwan Jeong , Kun-ho Seo

발행기관 : 한국유가공학회(구 한국유가공기술과학회) 간행물 : Journal of Milk Science and Biotechnology 37권 3호 발행 연도 : 2019 페이지 : pp. 187-195 (9 pages)

다운로드

(기관인증 필요)

초록보기

Seeds and leaves of Raphanus raphanistrum subsp. sativus (radish) are known to contain “raphanin,” which has the potential to inhibit pathogenesis associated with foodborne pathogenic bacteria and fungi. In this study, ethanol extracts from R. raphanistrum subsp. sativus (radish) powder was evaluated for antimicrobial action against 6 different foodborne pathogenic bacteria. The current study demonstrated the potential of R. raphanistrum subsp. sativus (radish) in inhibiting the growth of Salmonella enteritidis 110, Cronobacter sakazakii KCTC 2949, Bacillus cereus ATCC 10876, and Staphylococcus aureus ATCC 6538. However, these antimicrobial action were not observed against Listeria monocytogenes ATCC 51776 and Escherichia coli 23716. Hence, this study indicates that R. raphanistrum subsp. sativus (radish) could be used as a natural biopreservative with antimicrobial effects for improving food safety, and as a functional food in the commercial food industry.

KCI후보

5돼지감자 분말 첨가 발효유의 이화학적 특성

저자 : 박병배 ( Byung Bae Park ) , 게렐튜야렌친핸드 ( Gereltuya Renchinkhand ) , 남명수 ( Myoung Soo Nam )

발행기관 : 한국유가공학회(구 한국유가공기술과학회) 간행물 : Journal of Milk Science and Biotechnology 37권 3호 발행 연도 : 2019 페이지 : pp. 196-205 (10 pages)

다운로드

(기관인증 필요)

초록보기

본 연구는 돼지감자 분말을 첨가한 발효유 제조의 이화학적 분석을 통해서 돼지감자를 식품소재로써 활용하고자 첨가량에 따른 발효 품질특성을 분석하였다. 돼지감자 분말 1%, 3%, 5% 첨가 발효유 중 5% 첨가구가 산 생성이 가장 우수하였고, 유산균 수도 가장 높게 생장하였다. 또한, 유산 생성이 활발하였고, 항산화 활성과 항균활성도 높았다. 점도는 5% 첨가구에서 가장 높았는데, 물성적인 측면에서 고려할 사항으로 사료된다. 돼지감자분말 첨가 발효유 생산이 유가공산업의 활성화에 기여하길 기대한다.


Helianthus tuberosus is a perennial plant in the genus, Asteraceae. Pork potato has various pharmacological functions such as improving constipation, preventing bowel disease, inhibiting colon cancer, reducing serum cholesterol, lowering blood lipids, and enhancing blood sugar. This study investigated the physicochemical properties of fermented milk by adding Helianthus tuberosus powder. During the fermentation process, the pH of the fermented milk with added Helianthus tuberosus was higher after 16 hours of fermentation. At 48 hours of fermentation, the pH decreased to 3.70, 3.65, 3.63, and 3.59 with 0% (the control group), 1%, 3%, and 5% Helianthus tuberosus added, respectively. In the last 48 hours of fermentation, the acidity increased to 2.35%, 2.57%, and 3.17% with 0% (the control group), 1%, 3%, and 5% Helianthus tuberosus added, respectively. The number of lactic acid bacteria increased as the quantity of Helianthus tuberosus added increased. The highest number of lactic acid bacteria was 9.96 log CFU/g after 16 hours of fermentation with a 5% addition of Helianthus tuberosus . After 48 hours of fermentation, the amount of lactic acid bacteria decreased to 7.84 log CFU/g and 7.88 log CFU/g in the control group and the 1% added Helianthus tuberosus group, respectively. The addition of 3% and 5% Helianthus tuberosus increased the lactic acid bacteria count to 9.48 log CFU/ g and 9.81 log CFU/g, respectively. As the fermentation time increased, oxalic acid and tartaric acid decreased but lactic acid increased. Lactose degraded galactose and glucose over time. After 48 hours of fermentation, the viscosity in the control, 1%, 3%, 5% added Helianthus tuberosus groups increased to 1,006 cP, 1,026 cP, 1,040 cP, and 1,106 cP, respectively. The antioxidant effect was higher in the 5% added Helianthus tuberosus group (84.14%) than in the control group (80.39%) at 48 hours of fermentation. The concentration of polyphenol was 1.6 mg/g and antimicrobial activity was strong against E. coli and Staphylococcus aureus.

KCI후보

6동결건조한 Lactobacillus fermentum SK152 균주의 생존율에 미치는 동결보호제의 효과

저자 : 김상훈 ( Sang Hoon Kim ) , 계하은 ( Haeun Gye ) , 오주경 ( Ju Kyoung Oh ) , 황인찬 ( In-chan Hwang ) , 강대경 ( Dae-kyung Kang )

발행기관 : 한국유가공학회(구 한국유가공기술과학회) 간행물 : Journal of Milk Science and Biotechnology 37권 3호 발행 연도 : 2019 페이지 : pp. 206-212 (7 pages)

다운로드

(기관인증 필요)

초록보기

L. fermentum SK152의 동결건조에 의한 생균수 감소에 동결보호제가 미치는 영향을 조사하기 위해, 균체를 dextrin, skim milk powder, glucose, trehalose 10% 용액에 각각 현탁한 후에 동결건조하였다. 동결건조 후의 생존율은 각각 5.6%(dextrin), 2.2%(skim milk powder), 1.7%(glucose), 1.5%(trehalose)로서, dextrin을 첨가한 경우에 생존률이 가장 높게 나타났다. 동결건조한 L. fermentum SK152를 냉장(4℃) 및 상온(20℃)에 7-8주간 저장하면서 동결보호제의 종류에 따른 생존률을 조사한 결과, 4℃ 보관 시에는 동결보호제의 종류에 상관없이 저장기간이 길어져도 생존률이 서서히 감소하는 경향을 나타내었다. 저장 8주 후의 생존률은 37%(dextrin)-90%(skim milk powder)에 이르렀으며, skim milk powder 첨가시에 가장 높은 생존률을 나타내었다. 한편, 20℃ 보관 시에는 동결보호제의 종류에 상관없이 저장기간에 길어질수록 4℃에 비하여 생존률이 급격히 감소하는 경향을 나타내었다. 저장 7주 후의 생존률은 4%(dextrin)-12%(skim milk powder)에 이르렀으며, 이중 가장 높은 생존률을 나타낸 동결보호제는 skim milk powder이었다.


This study was conducted to investigate the effect of cryoprotectants on the storage stability of Lactobacillus fermentum SK152, which was isolated as a probiotic candidate. Solutions of 10% glucose, trehalose, dextrin, and skim milk powder were used as cryoprotectants. The survival rates of L. fermentum SK152 after freeze-drying were 5.6% (dextrin), 2.2% (skim milk powder), 1.7% (glucose), and 1.5% (trehalose), suggesting that dextrin was most effective at minimizing the cell death of L. fermentum SK152 by lyophilization. The survival rates of L. fermentum SK152 stored at 4℃ ranged from 37% (dextrin)-90% (skim milk powder) after 8 weeks, while those at 20℃ ranged from 4% (dextrin)-12% (skim milk powder) after 7 weeks, indicating that skim milk powder was the best at minimizing the cell death of L. fermentum SK152 during storage, irrespective of storage temperature, among the cryoprotectants used.

1
권호별 보기
가장 많이 인용된 논문

(자료제공: 네이버학술정보)

가장 많이 인용된 논문
| | | |
1연안해역에서 석유오염물질의 세균학적 분해에 관한 연구

(2006)홍길동 외 1명심리학41회 피인용

다운로드

2미국의 비트코인 규제

(2006)홍길동심리학41회 피인용

다운로드

가장 많이 참고한 논문

(자료제공: 네이버학술정보)

가장 많이 참고한 논문

다운로드

2미국의 비트코인 규제

(2006)홍길동41회 피인용

다운로드

해당 간행물 관심 구독기관

건국대학교 선문대학교 농촌진흥청 동양미래대학교 순천향대학교
 162
 64
 22
 20
 17
  • 1 건국대학교 (162건)
  • 2 선문대학교 (64건)
  • 3 농촌진흥청 (22건)
  • 4 동양미래대학교 (20건)
  • 5 순천향대학교 (17건)
  • 6 원광대학교 (16건)
  • 7 전남대학교 (16건)
  • 8 충남대학교 (15건)
  • 9 강원대학교 (14건)
  • 10 이화여자대학교 (13건)

내가 찾은 최근 검색어

최근 열람 자료

맞춤 논문

보관함

내 보관함
공유한 보관함

1:1문의

닫기