간행물

한국낙농식품응용생물학회(구 한국유가공학회)> Journal of Dairy Science and Biotechnology

Journal of Dairy Science and Biotechnology update

Journal of Dairy Science and Biotechnology

  • : 한국낙농식품응용생물학회(구 한국유가공학회)
  • : 농학분야  >  농공학
  • : KCI후보
  • :
  • : 연속간행물
  • : 계간
  • : 2733-4554
  • : 2733-4562
  • : 유가공연구(~1995) → 한국유가공기술과학회지(1996~) → journal of milk science and biotechnology

수록정보
수록범위 : 3권2호(1984)~38권1호(2020) |수록논문 수 : 583
Journal of Dairy Science and Biotechnology
38권1호(2020년 03월) 수록논문
최근 권호 논문
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KCI후보

1유당불내증에 효과적인 유당이 없는 낙농 유제품의 개발: 현재와 미래

저자 : 천정환 ( Jung-whan Chon ) , 서건호 ( Kun-ho Seo ) , 정동관 ( Dongkwan Jeong ) , 송광영 ( Kwang-young Song )

발행기관 : 한국낙농식품응용생물학회(구 한국유가공학회) 간행물 : Journal of Dairy Science and Biotechnology 38권 1호 발행 연도 : 2020 페이지 : pp. 1-18 (18 pages)

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Lactose intolerance is a pathophysiological phenomenon caused by a deficiency of the enzyme lactase present in human intestines. Changes in intestinal digestion and colon fermentation after the intake of lactose-containing products cause diarrhea and other clinical discomforts. Therefore, lactose intolerance can be easily ameliorated by consuming lactose hydrolyzed milk and dairy products. In the recent years, lactose-free dairy products have provided lactose intolerant consumers with several options, due to an improvement in the quality and an increase in the variety of products. Currently, the manufacturing of lactose-free products also represents the fastest growing sector in the dairy industry. This review, thus, aims to provide an overview of the current availability and prospects of lactose-free dairy products, and also discuss the potential benefits of the development of a variety of lactose-free dairy foods.

KCI후보

2프로바이오틱스에 의한 알레르기 질환 제어 및 안전성

저자 : 이예원 ( Yewon Lee ) , 윤요한 ( Yohan Yoon )

발행기관 : 한국낙농식품응용생물학회(구 한국유가공학회) 간행물 : Journal of Dairy Science and Biotechnology 38권 1호 발행 연도 : 2020 페이지 : pp. 19-26 (8 pages)

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Allergic diseases, including atopic dermatitis, asthma, allergic rhinitis, and food allergies, could be caused by dysbiosis that results in an immune system imbalance. The incidence of allergic diseases has been increasing and they are now one of the most common diseases throughout the world. Recently, probiotics have been suggested as an alternative intervention for the prevention and treatment of allergic diseases. Probiotics are endogenous microflora with functional effects within hosts. They have various clinical and immunological capacities and have recently been considered as a supplement for the treatment and prevention of allergic diseases. Probiotic bacteria modulate immune cells such as Th1, Th2, and regulatory T cells that are correlated with protection against atopic dermatitis, however, safety concerns for the use of probiotics have been raised. Therefore, further research is needed to clarify the efficacy and safety of probiotics in the treatment of allergic diseases.

KCI후보

3유제품의 치매 및 인지기능 저하 예방 효과

저자 : 윤정희 ( Jeong-hee Yun ) , 설국환 ( Kuk-hwan Seol ) , 유자연 ( Jayeon Yoo ) , 오미화 ( Mi-hwa Oh ) , 함준상 ( Jun-sang Ham )

발행기관 : 한국낙농식품응용생물학회(구 한국유가공학회) 간행물 : Journal of Dairy Science and Biotechnology 38권 1호 발행 연도 : 2020 페이지 : pp. 27-36 (10 pages)

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The prevention of cognitive decline and dementia is an increasingly important global public health priority due to an increase in the percentage of the elderly population. Dementia, a severe cognitive disorder, not only negatively impacts the patients'quality of life but also creates a substantial burden for caregivers. This review introduced recent advances regarding the protective effects of dairy product intake against dementia and cognitive decline. Recent epidemiological studies have suggested that specific components of dairy products including bioactive peptides, colostrinin, proline-rich polypeptides, α-lactalbumin, vitamin B12, calcium, and probiotics might promote healthy brain function during aging. Additionally, oleamide and dehydroergosterol in Camembert cheese have been suggested as agents capable of reducing microglial inflammatory responses and neurotoxicity. The intake of neuroprotective and anti-inflammatory compounds in meals is safe and easy, hence nutritional approaches, including dairy product consumption, serve as a promising intervention for the prevention of neurodegenerative disorders.

KCI후보

4Antimicrobial Activity of Hibiscus sabdariffa L. (Roselle) Powder against Food-Borne Pathogens Present in Dairy Products: Preliminary Study

저자 : Hyun-woo Lim , Kun-ho Seo , Jung-whan Chon , Kwang-young Song

발행기관 : 한국낙농식품응용생물학회(구 한국유가공학회) 간행물 : Journal of Dairy Science and Biotechnology 38권 1호 발행 연도 : 2020 페이지 : pp. 37-44 (8 pages)

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The antimicrobial activity of the ethanol extract of Hibiscus sabdariffa L. (Roselle) powder against various food-borne pathogens was tested using the lawn diffusion assay. The results showed that the ethanol extract exhibited antimicrobial activities against Staphylococcus aureus (total inhibition), Salmonella enteritidis (partial inhibition), Listeria monocytogenes (partial inhibition), Escherichia coli (partial inhibition), Cronobacter sakazakii (partial inhibition), and Bacillus cereus (partial inhibition). Therefore, it is strongly recommended that Hibiscus sabdariffa L. (Roselle) should be considered for use as a natural food-grade additive for the inhibition of various food-borne pathogens, including both gram-positive and gram-negative pathogens, and the improvement of the overall quality of various dairy products, including milk.

KCI후보

5우유에 관한 모든 것: 1927년 발간된 자료를 바탕으로

저자 : 오세종 ( Sejong Oh )

발행기관 : 한국낙농식품응용생물학회(구 한국유가공학회) 간행물 : Journal of Dairy Science and Biotechnology 38권 1호 발행 연도 : 2020 페이지 : pp. 45-52 (8 pages)

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The advent of the Internet and social media has given rise to a number of anti-milk articles that contain a lot of misinformation. Should milk and dairy products really not be consumed past a certain age? To answer this question, the history of milk consumption must be examined to understand the long-term benefits of milk. Historically, dairy products were among the foods served to the angels in the Old Testament of the Bible. Furthermore, dairy products were consumed even before the Bronze Age, and are defined by many food and animal scientists, and nutritionists as a complete food containing a lot of nutrients. Milk and dairy products have significantly contributed to the Korean and Japanese people's current body structures; this is evident in the fact that they are taller than their ancestors, primarily due to the increased consumption of milk and dairy products following industrialization. The average height of Koreans rose drastically in the 1960s, after milk consumption increased as a result of the dairy promotion policy. This article seeks to help understand milk by looking into the content published by a life insurance company in 1927.

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6락토바실러스 존소니 PF01 균주 유래 항균 활성

저자 : 김상훈 ( Sang Hoon Kim ) , 박혜균 ( Hye Kyun Park ) , 황인찬 ( In-chan Hwang ) , 강대경 ( Dae-kyung Kang )

발행기관 : 한국낙농식품응용생물학회(구 한국유가공학회) 간행물 : Journal of Dairy Science and Biotechnology 38권 1호 발행 연도 : 2020 페이지 : pp. 53-57 (5 pages)

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장관 흡착능 등을 비롯한 프로바이오틱 활성이 우수한 Lactobacillus johnsonii PF01의 배양상 등액을 황산암모늄으로 70% 농축한 후에 항균능을 조사한 결과, 황색포도상구균을 억제하는 활성을 나타내었다. PF01 균주가 분비하는 항균물질은 단백질분해효소 proteinase K에 의해 항균활성이 소실되지 않는 특성을 나타냄으로써, 항균물질이 박테리오신일 가능성을 시사하였다. L. johnsonii PF01 유전체에서 박테리오신을 코딩하는 유전자를 검색한 결과, helveticin과 상동성이 높은 유전자가 존재함을 확인하였다.


Culture concentrate of probiotic Lactobacillus johnsonii PF01 inhibited the growth of Staphylococcus aureus, which was confirmed by agar well diffusion method. Protease treatment of PF01 culture concentrate indicated that the antimicrobial substance of PF01 was a bacteriocin. Investigation of PF01 genome revealed the existence of a gene similar to that of helveticin, which showed 34.9% and 41.0% identity with those of L. helveticus 481 and L. crispatus K313, respectively, thereby suggesting that the bacteriocin produced by strain PF01 is a helveticin homolog.

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1연안해역에서 석유오염물질의 세균학적 분해에 관한 연구

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