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한국수산과학회지 update

Korean Journal of Fisheries and Aquatic Sciences

  • : 한국수산과학회(구 한국수산학회)
  • : 수해양분야  >  수산생물학
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  • : 한국수산학회지(~2009)→한국수산과학회지(2009~)

수록정보
수록범위 : 1권1호(1968)~53권2호(2020) |수록논문 수 : 4,082
한국수산과학회지
53권2호(2020년 04월) 수록논문
최근 권호 논문
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KCI등재

1연어(Oncorhynchus keta) 프레임육을 활용한 어묵의 개발

저자 : 차장우 ( Jang Woo Cha ) , 윤인성 ( In Seong Yoon ) , 박선영 ( Sun Young Park ) , 강상인 ( Sang In Kang ) , 이정석 ( Jung Suck Lee ) , 허민수 ( Min Soo Heu ) , 김진수 ( Jin-soo Kim )

발행기관 : 한국수산과학회(구 한국수산학회) 간행물 : 한국수산과학회지 53권 2호 발행 연도 : 2020 페이지 : pp. 147-155 (9 pages)

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This study aimed amount optimization of salmon Oncorhynchus keta mince (SM), threadfin bream Nemipterus virgatus surimi (TBS), natural tomato (NTC) and paprika colorants (PC) for preparation of fish cake using molding device and response surface methodology (RSM). The results of the RSM program for processing of fish cake indicated that the amount optimization of independent variables based on the dependent variables (Y1, gel strength; Y2, overall acceptance) for high-quality FC were 263.8 g for SM, 88.5 g for TBS, 0.11 g for NTC and 0.20 g for PC. Hunter redness and overall acceptance of fish (salmon) cake, which was prepared under the optimum amounts, were 13.82 and 8.33 score, respectively. The fish (salmon) cake was superior in sensory overall acceptance to commercial fish cake.

KCI등재

2반응표면분석법을 활용한 조미굴김의 개발 및 특성

저자 : 강상인 ( Sang In Kang ) , 이정석 ( Jung Suck Lee ) , 허민수 ( Min Soo Heu ) , 김진수 ( Jin-soo Kim )

발행기관 : 한국수산과학회(구 한국수산학회) 간행물 : 한국수산과학회지 53권 2호 발행 연도 : 2020 페이지 : pp. 156-164 (9 pages)

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To develop a seasoned laver from cooking oyster effluent (C-COE), this study optimized the C-COE concentration, roasting temperature and time using response surface methodology (RSM). The optimal C-COE concentration, roasting temperature and time for producing seasoned laver from C-COE were 31.0%, 182.2°C and 21.1 sec, respectively. The proximate composition of the seasoned laver prepared with C-COE under the conditions was 5.2% moisture, 37.4% crude protein, 8.2% crude lipid, 11.1% ash, 38.1% carbohydrate. The water activity of the prototype seasoned laver was 0.038. The prototype had stronger taste and flavor intensities than a commercial product. There was no difference (P>0.05) in the Hunter color value between the prototype and the commercial product. The peroxide (POV) and acid values (AV) of the prototype were 6.0 meq/kg and 1.4 mg KOH/g, respectively, which are considered acceptable. The results suggest that the seasoned laver with C-COE developed can be industrialized.

KCI등재

3동결건조로 제조한 어류 알 농축물의 식품성분 특성

저자 : 김형준 ( Hyung Jun Kim ) , 윤인성 ( In Seong Yoon ) , 박선영 ( Sun Young Park ) , 강상인 ( Sang In Kang ) , 김진수 ( Jin-soo Kim ) , 허민수 ( Min Soo Heu )

발행기관 : 한국수산과학회(구 한국수산학회) 간행물 : 한국수산과학회지 53권 2호 발행 연도 : 2020 페이지 : pp. 165-173 (9 pages)

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Fish roe is among the most valuable food resources produced by fisheries. Raw fish roe requires processing for conversion into hygienic, marketable, and consumer-acceptable forms. In this study, to investigate the food compositional characteristics of various types of fish roe, we applied vacuum freeze-drying to prepare fish roe concentrates (FRCs) from roe of Alaska pollack Theragra chlcogramma, bastard halibut Paralichythys olivaceus, and skipjack tuna Katsuwonus pelamis. The FRC yield ranged from 22.7 to 26.7 g/100 g roe. The major constituents of FRCs were protein (65.4-79.6%), moisture (2.8-6.2%), lipids (8.5-18.3%), and ash (4.8-7.2%). Potassium, sulfur, sodium, and phosphorus were the major mineral elements of FRCs, and the major amino acids were aspartic acid (9.0-10.4 g/100 g protein), glutamic acid (13.2-14.5 g/100 g protein), lysine (8.4-8.6 g/100 g protein), and leucine (8.3-9.7 g/100 g protein). Vacuum freeze-dried FRCs differed among fish species in terms of amino acid composition and electrophoresis protein band distribution. Therefore, FRCs are an excellent source of protein nutrition and an appropriate protein fortification material in human foods or animal feed.

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4LC-MS/MS를 이용한 패류 및 피낭류 중 마비성 패류독소 분석법의 유효성 검증

저자 : 조성래 ( Sung Rae Cho ) , 김동욱 ( Dong Wook Kim ) , 유헌재 ( Hean Jae Yu ) , 조성해 ( Seong Hae Cho ) , 류아라 ( Ara Ryu ) , 이가정 ( Ka Jeong Lee ) , 목종수 ( Jong Soo Mok )

발행기관 : 한국수산과학회(구 한국수산학회) 간행물 : 한국수산과학회지 53권 2호 발행 연도 : 2020 페이지 : pp. 174-180 (7 pages)

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The mouse bioassay has been used widely for the monitoring of paralytic shellfish toxins (PSTs) in many countries. However, this method shows low sensitivity and high limit of detection (LOD), as well as it cannot confirm toxic profiles. Recently, LC-MS/MS method was studied for the quantitative of PSTs, however, the method has any problems with unstable retention times by ionization suppression caused by high salt concentration in shellfish extracts. To establish an alternative method for PSTs analysis, we tried to original LC-MS/MS methods adding desalting operation using amorphous graphitized polymer carbon solid-phase extraction cartridges. The method validation was conducted to determine linearity, limit of detection, limit of quantification (LOQ), accuracy, and precision in quantifying PSTs. The correlation coefficients for all tested PSTs maintained over 0.999. The LODs and LOQs for all PSTs were about 0.19-1.05 μg/kg and 0.58-3.18 μg/kg, respectively. The accuracies for PSTs were 95.4-107.7% for saxitoxin group, 97.1-100.9% for gonyautoxin group, 99.0-100.8% for N-sulfocarbamoyl toxin group, and 96.8-104.6% for decarbamoyl toxin group. These results indicate that the modified LC-MS/MS method was appropriate for analyzing the PSTs in shellfish and tunicates.

KCI등재

5치어기 대서양 참다랑어(Thunnus thynnus) 사료 내 효소처리 어분과 DHA유의 이용성

저자 : 지승철 ( Seung-cheol Ji ) , 신재형 ( Jaehyeong Shin ) , 김대중 ( Dae-jung Kim ) , 정민환 ( Minhwan Jeong ) , 김정현 ( Jung-hyun Kim ) , 이경준 ( Kyeong-jun Lee )

발행기관 : 한국수산과학회(구 한국수산학회) 간행물 : 한국수산과학회지 53권 2호 발행 연도 : 2020 페이지 : pp. 181-190 (10 pages)

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This study was conducted to estimate the optimum dietary DHA oil level and replacement level of enzyme treated fish meal (EFM) with sardine fish meal for juvenile Atlantic bluefin tuna Thunnus thynnus. Four diets were used: 1) EFM75 in which 75% EFM and 4% DHA oil were applied, 2) EFM60, with 60% EFM and 15% sardine fish meal, 3) DHA2 with 2% of DHA oil, and 4) SL as a raw fish feed. In a feeding trial, juvenile bluefin tuna (body weight 30.1 g) were randomly stocked into four experimental tanks (69 tones) and fed the experimental diets for 13 days. Fish weight gain was higher in the EFM75 and SL groups than in the DHA2 and EFM60 groups. The feed conversion ratio was lower in the EFM75 and DHA2 groups than in the EFM60 and SL groups. Survival was higher in fish fed the formulated diet groups (EFM75, EFM60 and DHA2) than in fish fed SL. This study clearly indicates that up to 10% dietary sardine fish meal can be used in juvenile T. thynnus diets, with an optimum dietary DHA oil level of approximately 3%.

KCI등재

6넙치(Paralichthys olivaceus) 사료 내 phytosterol의 이용 가능성 평가

저자 : 신재형 ( Jaehyeong Shin ) , 이초롱 ( Chorong Lee ) , 김유정 ( Youjeong Kim ) , 신재범 ( Jaebeom Shin ) , 임현운 ( Hyunwoon Lim ) , 윤관식 ( Kawn-sik Yun ) , 이경준 ( Kyeong-jun Lee )

발행기관 : 한국수산과학회(구 한국수산학회) 간행물 : 한국수산과학회지 53권 2호 발행 연도 : 2020 페이지 : pp. 191-202 (12 pages)

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We evaluated the effects of dietary supplementation of phytosterol on the growth, feed utilization, immunity, digestibility, wound healing ability and disease resistance of olive flounder Paralichthys olivaceus. We conducted two consecutive feeding trials at different growth stages of the fish: EXP-1 (68.9 g) and EXP-2 (16.5 g). The experimental diets were supplemented with graded levels of phytosterol (1% ecdysteroid extracted from Achyranthis radix) at 0, 0.025, 0.05, 0.1, 0.2 and 0.4% (designated as Con, PHY0.025, PHY0.05, PHY0.1, PHY0.2 and PHY0.4, respectively). Dietary phytosterol did not significantly affect growth and cholesterol concentration. Feed utilization was higher in fish fed phytosterol-supplemented diets than in fish fed the control diet. Dietary phytosterol increased innate immunity and digestibility of protein and dry matter. Wound healing ability was also increased by the phytosterol supplementation. The survival against Edwardsiella tarda challenge was higher in fish fed low-phytosterol diets than in fish fed the control diet. The optimum dietary level of phytosterol seems to be approximately 0.05%. The results in this study indicate that the phytosterol could be used as a functional supplement in diets to improve feed utilization, immunity, digestibility and wound healing ability of olive flounder.

KCI등재

7한국산 참마자(Hemibarbus longirostris) (Cypriniformes : Cyprinidae)의 난 발생 및 자치어 형태 발달

저자 : 문성준 ( Seong Jun Mun ) , 박재민 ( Jae Min Park ) , 한경호 ( Kyeong Ho Han )

발행기관 : 한국수산과학회(구 한국수산학회) 간행물 : 한국수산과학회지 53권 2호 발행 연도 : 2020 페이지 : pp. 203-208 (6 pages)

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This study was carried out to clarify the larvae and juveniles of egg development and autonomous development of Hemibarbus longirostris from Korea, and to obtain basic data for species conservation and seed production. The shape of the egg was circular and sticky. The average size of the eggs was 2.01 mm (n=10). At 185 hours after fertilization, more than 50% of the total embryos were hatched. The newly hatched larvae had an average total length of 8.10 mm (n=5) and had egg yolk in the abdomen. At 3 days after hatching, the larvae absorbed all egg yolk was average total length 8.64 mm. On the 6 days after hatching, the caudal tip of the notochord started to curve upwards was average total length 10.9 mm. At 70 days after hatching, the average total length 37.9 mm. The number of fins was i 8-10 in dorsal fin, iii 7 in the anal fin, and ii 5 in the ventral fin.

KCI등재

8갑오징어의 갑에 대한 모델 예측과 측정 반사강도의 비교

저자 : 이대재 ( Dae-jae Lee )

발행기관 : 한국수산과학회(구 한국수산학회) 간행물 : 한국수산과학회지 53권 2호 발행 연도 : 2020 페이지 : pp. 209-217 (9 pages)

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The purpose of this study was to compare the model-predicted and experimentally measured target strength (TS) of golden cuttlefish Sepia esculenta cuttlebones. Ultrasonic signals used to estimate frequency-dependent TS and the speed of sound in cuttlebones were measured by pulse-echo and through-transmission techniques, using a chirp sonar system and an ultrasonic pulser/receiver system under controlled laboratory conditions. The model appeared to slightly underestimate the predicted TS values in the frequency range of 100-160 kHz. However, there was good agreement between the predicted and measured TS values in the frequency range of 160-200 kHz. The significant similarity between the model-predicted and experimentally measured TS values supports the use of the Kirchhoff-ray mode (KRM) model for acoustic scattering analysis of cuttlebones. Accordingly, we concluded that the KRM model can be used as a tool to evaluate the frequency-dependent variability of TS due to changes in golden cuttlefish swimming depth.

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9부레를 갖는 6개 어종의 광대역 음향산란특성에 대한 부레 가스 제거의 효과

저자 : 이대재 ( Dae-jae Lee )

발행기관 : 한국수산과학회(구 한국수산학회) 간행물 : 한국수산과학회지 53권 2호 발행 연도 : 2020 페이지 : pp. 218-230 (13 pages)

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The single anatomical attribute that has the greatest influence on acoustic scattering from fish is the presence or absence of a swimbladder. This study examined the effect of removing the gas from the swimbladder on the broadband backscattering characteristics of six species of swimbladdered fish: striped beakperch Oplegnathus fasciatus, black scraper Thamnaconus modestus, dark-banded rockfish Sebastes inermis, goldeye rockfish Sebastes thompsoni, black rockfish Sebastes schlegeli and panther puffer Takifugu pardalis. Before and after removing the gas from the swimbladder, the species-specific, frequency-dependent backscattered echo signals from anaesthetized individuals of each fish species were measured at approximately 1° intervals spanning a 90° aspect angle range from -45° (head down) to +45° (head up) using a broadband echo sounder operating at 100-200 kHz. The relationship between the wavelength-normalized backscattering cross section (σ/λ2) and fish length (L/λ) was calculated for each species. The average σ/λ2 value for the six fish species at a L/λ range of 19.79-25.85, with a mean of 22.89, was reduced by approximately 52.3% when the gas was removed.

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10가시파래(Enteromorpha prolifera)가 첨가된 막걸리의 품질 특성 및 항산화 활성

저자 : 김지윤 ( Ji Yoon Kim ) , 전은비 ( Eun Bi Jeon ) , 최만석 ( Man-seok Choi ) , 박신영 ( Shin Young Park )

발행기관 : 한국수산과학회(구 한국수산학회) 간행물 : 한국수산과학회지 53권 2호 발행 연도 : 2020 페이지 : pp. 231-236 (6 pages)

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The objective of the current study was to evaluate the quality characteristics (alcohol contents and antioxidant capacities) and sensory characteristics of the Korean traditional rice-based wine, Makgeolli supplemented with 5% and 10% Enteromorpha prolifera (Ep) during an 8-days cold storage at 4°C. The alcohol content in the unsupplemented Makgeolli (control) and Ep Makgeolli gradually increased from day 0 to day 8 (control, 2.05-8.03; 5% Ep, 2.15-9.03; 10% Ep, 3.15-10.07). The DPPH (1,1-diphenyl-2-picrylhydrazyl) radical scavenging activities was significantly higher in the 10% Ep Makgeolli (75.87%) than 5% Ep Makgeolli (57.34%) and control (21.91%). The ABTS [2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)] radical scavenging activities were also significantly higher in the 10% Ep Makgeolli (90.85%) than 5% Ep Makgeolli (75.94%) and control (47.21%). Makgeolli supplemented with 10% Ep had the highest color, smell, taste, and overall acceptance scores. The current study suggest that Makgeolli supplemented with 10% Ep could be potentially developed because of its high antioxidant properties and good consumer acceptance.

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1연안해역에서 석유오염물질의 세균학적 분해에 관한 연구

(2006)홍길동 외 1명심리학41회 피인용

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(2006)홍길동심리학41회 피인용

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2미국의 비트코인 규제

(2006)홍길동41회 피인용

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