간행물

한국수산과학회지 update

Korean Journal of Fisheries and Aquatic Sciences

  • : 한국수산과학회(구 한국수산학회)
  • : 수해양분야  >  수산생물학
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  • : 연속간행물
  • : 격월
  • : 0374-8111
  • : 2287-8815
  • : 한국수산학회지(~2009)→한국수산과학회지(2009~)

수록정보
수록범위 : 1권1호(1968)~52권3호(2019) |수록논문 수 : 4,000
한국수산과학회지
52권3호(2019년) 수록논문
최근 권호 논문
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1유산균으로 발효한 다시마(Saccharina japonica) 추출물 첨가 명란젓의 품질 특성

저자 : 황지영 ( Ji-young Hwang ) , 장종수 ( Jong-soo Jang ) , 류대규 ( Dae-gyu Ryu ) , 김경태 ( Kyung Tae Kim ) , 허만규 ( Man Kyu Huh ) , 엄성환 ( Sung-hwan Eom )

발행기관 : 한국수산과학회(구 한국수산학회) 간행물 : 한국수산과학회지 52권 3호 발행 연도 : 2019 페이지 : pp. 193-198 (6 pages)

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Natural seasoning are trends of food industries to replace synthesized seasoning due to consumer preference. However, unexpected results can be happened in a point of sensory evaluation and physico-chemical properties by adding natural seasoning such as reduced flavor, color change and so on. Therefore, this study aimed to verify the potential of sea tangle Saccharina japonica extract fermented by lactic acid bacteria (STE) for myungran (pollock roe)-jeot instead of present synthesized seasoning. Among various STE concentration (0%, 5%, 10%, and 15%) in myungran-jeot, there was no significant physicochemical changes in a point of crude lipid, pH, total acidity, salinity and color difference. Microbiological profiles was also not significantly different. The 10% STE-myungran-jeot showed higher γ-aminobutyric acid (GABA) content as 24.4 mg/100g at free amino acid analysis than other STE-myungran-jeot without decline of sensory properties. In overall, it revealed that STE could replace the synthesized seasoning and improve the quality of Myungran-jeot. The results suggest that STE can be useful to develop a Korean traditional fermented food.

KCI등재

2명란의 등급별 관능적 및 이화학적 품질 특성 비교

저자 : 정효빈 ( Hyo-pin Jeong ) , 차장우 ( Jang Woo Cha ) , 윤인성 ( In Seong Yoon ) , 이정석 ( Jung Suck Lee ) , 허민수 ( Min Soo Heu ) , 정은정 ( Eun-jeong Jeong ) , 김진수 ( Jin-soo Kim )

발행기관 : 한국수산과학회(구 한국수산학회) 간행물 : 한국수산과학회지 52권 3호 발행 연도 : 2019 페이지 : pp. 199-208 (10 pages)

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The present study compared the sensory and physicochemical characterizations of Alaska pollock Theragra chalcogramma roe according to the L, M, S, 2S, KA, KB, KC, and G grades. The mean weights of the Alaska pollock roe were 81.2 g (74.1-85.7 g) in the L grade, 48.4 g (41.1-54.8 g) in the M grade, 38.6 g (33.5-45.6 g) in the S grade, 29.3 g (25.7-34.2 g) in the 2S grade, 45.7 g (41.4-50.0 g) in the KA grade, 41.4 g (37.7-46.1 g) in the KB grade, 38.3 g (36.0-42.6 g) in the KC grade, and 15.0 g (14.2-15.6 g) in the G grade. The results of the sensory (transparency, physical damage, texture, and odor) and physicochemical (moisture, amino nitrogen and volatile basic nitrogen contents, Hunter redness, and texture) evaluations revealed that, in the normal group, the quality of Alaska pollock roe was highest in the L grade followed by the M, S, and 2S grades whereas, in the cut-group order, the quality was highest in the KA grade followed by the KB, KC, and G grades. The present results suggest that the L, M, S, 2S, KA, and KB grades could be used for high-quality Alaska pollock roe products.

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3국내 시판 주요 건제품의 영양 특성

저자 : 남기호 ( Ki-ho Nam ) , 박선영 ( Sun Young Park ) , 김도엽 ( Do Youb Kim ) , 강상인 ( Sang In Kang ) , 김연계 ( Yeon-kye Kim ) , 정은정 ( Eun-jeong Jeong ) , 김진수 ( Jin-soo Kim )

발행기관 : 한국수산과학회(구 한국수산학회) 간행물 : 한국수산과학회지 52권 3호 발행 연도 : 2019 페이지 : pp. 209-223 (15 pages)

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This study was conducted to investigate nutrition characteristics of the following major commercially available dried fish (MCDF) in South Korea: plain-dried fish [nogari (PD-N), Alaska pollock (PD-AP), red tongue sole (PD-RTS), and young tidepool gunnel (PD-YTG)], salt-dried fish [(yellow corvina (SD-YC) and red tilefish (SD-RT)], four types of boiled-dried anchovy of different sizes (BD-As), and freeze-dried fish [Pacific saury (FD-PS), Alaska pollock (FD-AP), and Katsuobushi]. The energy content of the MCDF ranged from 103.0 to 420.5 kcal per 100 g. The MCDF in nutritional and functional properties of minerals were SD-RT and Katsuobushi in calcium; none in phosphorus, sodium, or zinc; Katsuobushi in potassium and magnesium; PD-AP, SD-YC, and SD-RT in iron, PD-AP, PD-RTS, SD-YC, and SD-RT in copper; and PD-N, PD-AP, PD-RTS, SD-YC, SD-RT, FD-PS, FD-AP and Katsuobushi in manganese. The total amino acid content of the MCDF ranged from 15.85 to 71.96 g per 100 g; the major amino acids were glutamic acid, aspartic acid, lysine, and leucine. The fatty acid content of the MCDF ranged from 0.81 to 2.93 g per 100 g. The MCFSP expected in nutritional and functional properties of vitamins were PD-N, PD-RTS, FD-PS, FD-AP, and Katsuobushi in riboflavin; PD-N, PD-AP, PD-YTG, BD-As, FD-PS, FD-AP, and Katsuobushi in niacin; PD-N, PD-RTS, SD-YC, and BD-As in vitamin A; and PD-AP, PD-YTG, SD-YC, and FD-AP in vitamin E.

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4청각(Codium fragile)을 첨가하여 제조한 막걸리의 발효 중 품질특성 및 항산화 효과

저자 : 전은비 ( Eun Bi Jun ) , 최만석 ( Man-seok Choi ) , 박신영 ( Shin Young Park )

발행기관 : 한국수산과학회(구 한국수산학회) 간행물 : 한국수산과학회지 52권 3호 발행 연도 : 2019 페이지 : pp. 224-231 (8 pages)

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This study investigated the physicochemical, microbiological, antioxidant, and sensory characteristics of Makgeolli supplemented with 10, 20, and 30% Codium fragile (Cf) during an 8-day fermentation period. The pH and acidity on day 0 were lower in Makgeolli supplemented with Cf (pH 3.55-3.65, acidity 0.26-0.29%) than in the unsupplemented Makgeolli (control) (pH 3.72, acidity 0.23%). The pH and acidity of Cf Makgeolli on day 8 were 3.08-3.12 and 0.67-0.75%, respectively. The sugar content increased steadily until day 4 (8.1-8.5 Brix) and then decreased steadily (6.5-6.8 Brix). The alcohol content increased steadily until day 8 (13.2-14.3%). The pH decreased, acidity increased, and alcohol content increased significantly (all P<0.05), with stepwise increases in fermentation time and Cf concentrations. The lactic acid bacteria counts were 9.28-9.37 log versus 8.18 log in the control. The DPPH (1,1-diphenyl- 2-picrylhydrazyl) and ABTS [2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)] radical scavenging activities were higher in Cf Makgeolli (DPPH 74.63-84.64%, ABTS 51.01-64.79%) than in the control (DPPH 30.97%, ABTS 21.21%). Makgeolli supplemented with 10 and 20% Cf had the highest taste, smell, and overall acceptance scores. This study suggests that Makgeolli supplemented with 10 and 20% Cf could be developed due to its good physicochemical and microbiological characteristics, including high antioxidant properties and good consumer acceptance.

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52종류의 건조기로 제조한 돌기해삼(Apostichopus japonicus)의 복원율과 지방산조성 비교

저자 : 정우철 ( U-cheol Jeong ) , Feng Jin , Anisuzzaman Md , 최병대 ( Byeong-dae Choi ) , 정현철 ( Hyun-chol Jung ) , 이상로 ( Sang-ro Lee ) , 강석중 ( Seok-joong Kang )

발행기관 : 한국수산과학회(구 한국수산학회) 간행물 : 한국수산과학회지 52권 3호 발행 연도 : 2019 페이지 : pp. 232-240 (9 pages)

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Approximately 80% of the world's sea cucumbers Apostichopus japonicas are processed into dried sea cucumbers. The hot air-drying method is currently used in industry, but it has many problems, such as a short drying time, severe browning, high nutrition loss, and low recovery. In this study, the moisture absorption rate, dry recovery rate, and lipid nutrient composition of sea cucumber dried by heat pump decompression and with a hybrid dryer were investigated. The moisture absorption rates for hybrid-dried sea cucumbers at 24, 48, 72, 96, and 120 h were 241.3%, 427.7%, 652.0%, 721.0%, and 742.2%, respectively. The moisture absorption rates for hot air-dried sea cucumbers were 155.8%, 240.0%, 390.3%, 655.5%, and 667.4%, respectively. Thus, moisture absorption was faster and greater with hybrid drying than with hot air drying. The dry recovery rate at 24 h was greater for hybrid-dried sea cucumber (70.7%) than for hot air-dried sea cucumber (59.8%). Saturated fatty acid contents of the hybrid- and hot air-dried sea cucumbers were 30.0% and 37.5%, respectively. Moreover, greater Σn-3 polyunsaturated fatty acid content was found in hybrid-dried sea cucumber (15.8%) than in hot air-dried sea cucumber (11.7%).

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6경남 연안 해만 가리비(Argopecten irradians)의 부위별 마비성 패류독소 분포

저자 : 김동욱 ( Dong Wook Kim ) , 박큰바위 ( Kunbawui Park ) , 하광수 ( Kwang Soo Ha ) , 류아라 ( Ara Ryu ) , 유헌재 ( Hean Jae Yu ) , 조성해 ( Seong Hae Jo ) , 조성래 ( Sung Rae Jo ) , 목종수 ( Jong Soo Mok )

발행기관 : 한국수산과학회(구 한국수산학회) 간행물 : 한국수산과학회지 52권 3호 발행 연도 : 2019 페이지 : pp. 241-246 (6 pages)

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To understand the characteristics of paralytic shellfish poisoning in a major production area of the bay scallop Argopecten irradians in Korea, the seasonal variation and anatomical distribution of paralytic shellfish toxin (PST) were determined in bay scallops collected from the Gyeongnam coast of Korea from March to May 2018. PST levels in bay scallops in the survey area showed remarkable seasonal variation. PST was first detected at a level of 0.42 mg/kg on April 2, 2018, and the highest toxin level (3.15 mg/kg) was recorded on April 12. Among the tissues of bay scallops, the highest proportion of PST was found in the viscera (54.9%±17.8%), followed by the adductor (22.8%±10.9%), gonads (8.9%±4.6%), gills (7.1%±3.7%), and mantle (6.3%±.8%). In addition, with higher PST levels in the whole tissues of bay scallops, the proportion of PST in the viscera increased, whereas those in the mantle, gill, and gonad tissues decreased. In a high-toxicity group with more than 2.0 mg/kg PST in the whole tissues, the proportion of PST in the viscera was 71.8%±6.7%.

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7익스트루전 압력과 사료원료의 입자크기를 조절한 배합사료가 치어기 넙치 (Paralichthys olivaceus)의 성장에 미치는 영향

저자 : 조정현 ( Jeong-hyeon Cho ) , 이봉주 ( Bong-joo Lee ) , 허상우 ( Sang-woo Hur ) , 이승형 ( Seunghyung Lee ) , 김강웅 ( Kang-woong Kim ) , 임상구 ( Sang-gu Lim ) , 손맹현 ( Maeng-hyun Son )

발행기관 : 한국수산과학회(구 한국수산학회) 간행물 : 한국수산과학회지 52권 3호 발행 연도 : 2019 페이지 : pp. 247-255 (9 pages)

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This study was conducted to investigate the effects of extrusion pressure and particle size of feed ingredients on the growth performance and plasma hormone activity in juvenile olive flounder Paralichthys olivaceus. Experimental diets were prepared with extrusion pressure manipulated by screw speed [low pressure (LP), 885 rpm/min; high pressure (HP), 708 rpm/min] and different dietary particle sizes [specific surface area: small (SS), 169.9 ㎡/kg; large (LS), 67.4 ㎡/kg] in a two-level factorial design. Four experimental diets (LP+SS, LP+LS, HP+SS, and HP+LS) were randomly assigned to 12 tanks (3 replicates) stocked with 20 fish (initial weight, 57 g) per tank. After a 4-week feeding trial, the observable trends of the main effects of extrusion pressure and particle size on growth performance showed that LP and SS enhanced fish weight gain. The plasma insulin-like growth factor-I level was significantly higher in fish fed the LP+SS diet than in fish fed the HP+SS diet. These results indicate that manipulation of the physical qualities of feed through adjustment of extrusion pressure and feed ingredient particle size may influence the growth performance of juvenile olive flounder, which should be considered in feed manufacture.

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8살수식 여과조의 질산화작용에 대한 수리학적 부하량과 C/N 비의 영향

저자 : 최태건 ( Taegun Choi ) , 김병기 ( Pyong-kih Kim ) , 박정환 ( Jeonghwan Park )

발행기관 : 한국수산과학회(구 한국수산학회) 간행물 : 한국수산과학회지 52권 3호 발행 연도 : 2019 페이지 : pp. 256-267 (12 pages)

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Styrofoam beads, which are relatively inexpensive and can provide a large specific surface area, were tested as filter media. Styrofoam beads with a diameter of 3±0.5 mm were used; the specific surface area of the beads was 1,034 ㎡·m-3. Five independent recirculating culture systems were used in the experiment. Each system consisted of one culture tank and three trickling bio-filters. Using the systems, nitrification efficiency was evaluated with respect to hydraulic loading rate (HLR) and carbon/nitrogen (C/N) ratio. The lowest ammonia and nitrogen concentrations were 0.84 mg·L-1 and 1.30 mg·L-1, respectively, observed at an HLR of 50.9 ㎥·m-2·h-1. Nitrification efficiency in the culture tank was highest at a C/N ratio of 0, with ammonia and nitrite nitrogen concentrations of 0.32 mg·L-1 and 0.90 mg·L-1, respectively. Ammonia and nitrite nitrogen concentrations in the culture tank abruptly changed at C/N ratios ≥ 3.

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9질산성 질소가 감성돔(Acanthopagrus schlegelii) 치어에 미치는 급성 독성 영향

저자 : 서석 ( Seok Seo ) , 최은지 ( Eun Ji Choi ) , 박정환 ( Jeonghwan Park )

발행기관 : 한국수산과학회(구 한국수산학회) 간행물 : 한국수산과학회지 52권 3호 발행 연도 : 2019 페이지 : pp. 268-273 (6 pages)

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This study evaluated acute nitrate nitrogen (NO3-N) toxicity in juvenile blackhead seabream Acanthopagrus schlegelii. Seventy juveniles (Trial A, 7.1±0.6 g) and nine juveniles (Trial B, 71.3±3.5 g) per 70 L tank were exposed to NO3-N concentrations of 0, 500, 1500, 2500, 3500, and 4500 mg/L and 0, 600, 1200, 1800, 2400, and 3000 mg/L, respectively, in triplicate for 7 days. In Trial A, all fish exposed to 3500 and 4500 mg NO3-N/L died within 48 h; in Trial B, all fish exposed to 3000 NO3-N/L died after 120 h. The 96 LC50 and 168 LC50 were 2505 and 1806 mg NO3-N/L, respectively, in Trial A, and 2663 and 2377 mg NO3-N/L in Trial B. Large juveniles were more resistant to NO3-N than small juveniles. The results of acute NO3-N toxicity studies provide important data for subsequent chronic toxicity studies.

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10시베리아 철갑상어(Acipenser baerii) 암컷과 러시아 철갑상어(Acipenser gueldenstaedtii) 수컷간 유도된 잡종 자어의 행동 발달 및 주광성 특징

저자 : 남윤권 ( Yoon Kwon Nam ) , 김은정 ( Eun Jeong Kim )

발행기관 : 한국수산과학회(구 한국수산학회) 간행물 : 한국수산과학회지 52권 3호 발행 연도 : 2019 페이지 : pp. 274-282 (9 pages)

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Female Siberian sturgeon Acipenser baerii were crossed with male Russian sturgeon A. gueldenstaedtii and the development, ontogenetic behavior, and phototactic characteristics of the resultant hybrid prolarvae were examined. The fertilization rate of the hybrid group was similar to that of Siberian sturgeon (the maternal species), and the overall developmental characteristics of hybrid embryos were not significantly different from those of either parental species. The time window from first hatch to the completion of hatching was wider in Russian sturgeon than in Siberian and hybrid sturgeon groups. The prolarval viability of the hybrid group was similar to that of the maternal species, and significantly higher than that of the paternal species. Hybrid prolarvae displayed ontogenetic behavioral patterns that were quite similar to those of Siberian sturgeon. In an illumination preference test, hybrid prolarvae displayed significant positive phototaxis, similar to the maternal species, and clearly distinct from the negative phototactic character of the paternal species. Taken together, our data indicate that the prolarval traits of hybrid sturgeon from this cross more closely resemble those of the maternal than the paternal species.

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1연안해역에서 석유오염물질의 세균학적 분해에 관한 연구

(2006)홍길동 외 1명심리학41회 피인용

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(2006)홍길동심리학41회 피인용

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(2006)홍길동41회 피인용

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